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QUALITY – A sturdy, durable, and lightweight basswood with a fine, even texture ensures our peels are less prone to cracking & free of secreting oils that make their way into your food, separating this product from all other conventional pinewood pizza peels.
USES – Perfect for lifting pizzas, cakes, bread, cupcakes or muffin pans out of the oven, while keeping hands and arms away from the heat.
TAPERED EDGE – Half-inch blade edge designed to easily slide under pizza.
SIZES – Available in several sizes and lengths, with square or round blades.
EASY TO CLEAN – Hand wash only.
Customers say
Customers find the pizza peel works well and is perfect for baking, with a large size that accommodates both round and rectangular shapes. The build quality receives mixed feedback, with some finding it well-made while others note it’s made of cheap wood. The surface roughness is a concern, with customers describing it as fairly rough, and while some say it cleans easily, others find it impossible to clean. The slideability also gets mixed reviews, with some saying pizzas slide off easily while others report dough sticking to it.
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