From the brand
New Release of Samurai Series
Shogun Koi Series
After the samurai declined in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Kyoku was inspired by the honor and integrity of these master bladesmiths. Our mission: to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.
KYOKU Kitchen Knife Set with Block
Shogun Series
Samurai Series
Daimyo Series
Shogun Gin Series
Knife Set
12” SLICING KNIFE: This professional brisket slicing knife is part of Kyoku’s brand new Gin Series, manufactured with modern technology and traditional craftsmanship to offer unrivalled performance for home chefs and culinary professionals alike
ULTRA-SHARP BLADE: Sharpened to 8 to 12 degrees on each side using the traditional 3-step Honbazuke method, this carving knife’s long blade and indentation are perfect for cutting even and thin slices through large cuts of meat, fruit, and vegetables
INNOVATIVE PROTECTION: Our blade boasts an ionic silver PVD coating to prevent growth of unwanted organic contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care
PRECISION AND COMFORT IN ONE: Built with a 66-layer Damascus VG10 stainless steel blade and an ergonomic fiberglass G10 handle with signature mosaic pin, this kitchen knife provides both durability and balanced control for comfortable use
Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
Customers say
Customers find this kitchen knife to be very sharp and well-balanced, with one noting its beautiful intricate inlays in the tang. Moreover, they appreciate its build quality, with one mentioning it hasn’t chipped or taken any damage, and its functionality, ease of use, and value for money. Additionally, they like its length, with one noting it’s perfect for carving and large brisket, and its feel, with one describing it as smooth as butter slicing.
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