OXO Obsidian Pre-Seasoned Carbon Steel, 12″ Wok Pan with Removable Silicone Handle Holder, Induction, Oven Safe, Black
$55.99 $79.99
Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this OXO Obsidian Carbon Steel 10-In Frypan develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting an omelet, or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be. Precision engineered for powerful performance anywhere you need it, this pan travels effortlessly from stovetop to grill. This pan also comes with a removable silicone sleeve to keep cooking comfortable. Oven safe up to 600˚F/315˚C. Hand wash only.
Pre-Seasoned Carbon Steel: Just wash and start cooking—no seasoning required
This pan naturally develops a non-stick patina over time
Precision engineered for powerful performance from stovetop to grill
The lightweight body heats quickly and is built to last
Oven safe up to 660˚F/350˚C
The removable silicone sleeve offers comfortable handling
Metal utensil safe
For all stovetops, including induction
Hand wash only
Customers say
Customers give positive feedback about the wok pan’s cooking ability, particularly for making tortillas, and appreciate its heat distribution and good weight. However, the build quality receives mixed reviews, with some saying it will last a lifetime while others consider it bad quality. Moreover, functionality, non-stick properties, value for money, and ease of cleaning are also mixed aspects, with some finding it works nicely and is easy to clean, while others report it doesn’t work and isn’t worth the price.
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