BLADESMITH Butcher Knife 8“, Forged Meat Cleaver Kitchen Knives, Curved High Carbon Steel Blade, PakaWood Handle, for Slicing and Cutting

From the brand

BLADESMITH Forging Technology

Desirable Chinese chef knife

Forged Blade

The hardness of the forged blade face is higher. The edges are sharper.

Forged Boning Knife

① SPECIAL DESIGN – 🅰 First, the SHARP CURVED EDGE our chopper knife can help do rocking motion easily. And the front edge does not need to leave the cutting board. So, it will be very effortless. 🅱 Second, the BROAD BLADE can help scoop and transfer the chopped food easily. 🅲 Third, The Fire Lightning Texture on the blade helps prevent meat or vegetable from sticking to the blade. ✅ Definitely, it is a perfect kitchen prep knife and butcher knife for meat cutting.
② STUNNING SHARP – This meat cleaver is crafted with high carbon steel which has high hardness but not high rust resistance. High hardness can keep ultra-sharp. So it has an excellent performance in Asian knives. it’s better to clean and dry it in time after using it. Then place it in a ventilated and dry place. Mind the sharp edge when using.
③ WELL BALANCED – The curve of this friend linking from blade to handle provides comfortable operation and effectively prevents slippery, you’ll feel balanced when holding it.
④ WHAT CAN IT DO – It is heavy enough to chop small bones like chick claws easily. Of course, you can use this cleaver knife for meat cutting, chopping and dicing vegetables, slicing herbs, fruits, etc. Please Do Not Cleave Hard Bones with it. Also please don’t put it in Dishwasher.
⑤ BLADESMITH – We want you to enjoy your cooking and any cutting work with our knives. You are welcome to contact us when you have any problems, we will reply ASAP and we offer 100% satisfaction and a money-back guarantee.