Stainless Steel Cheese Slicer,Replaceable Wire Cheese Slicer,With 20 Replacement Julienne Strips,Suitable For Cheese, Semi-Hard Butter And Other Softer Foods


$10.98

Stainless Steel Cheese Slicer,Replaceable Wire Cheese Slicer,With 20 Replacement Julienne Strips,Suitable For Cheese, Semi-Hard Butter And Other Softer Foods

From the brand

Attention to detail and reverence for the everyday. Make the user the protagonist of the kitchen story through tools that are invisible

Wdmxszdq was born from the ultimate pursuit of kitchen details, dedicated to transforming daily cooking into the art of living full of temperature. Delivering a kitchen philosophy where nature and precision coexist.

Every Slice Tells a Story

QUALITY MATERIAL:Wdmxszdq cheese & butter slicer is made of high quality food grade stainless steel, long lasting quality, rust and wear resistant.
PRODUCT SIZE:Cheese & butter slicer, product length 8.27in*width 5.12in*height 0.9in, package length 9.45in*width 9.45in*height 1.1in, weight 1.1lb
EASY TO CLEAN: The stainless steel surface of the cheese cutter is easy to clean and maintain, effectively preventing stains and suitable for frequent use. (Clean in dishwasher at high temperature, 50° wash is best)
WIDELY APPLIED: Wdmxszdq cheese slicer is a multifunctional tool in the kitchen, as its application is not only limited to cheese, but also can be used to cut semi-hard butter, eggs, fruits and other softer solid foods, make your plating more beautiful shape.
BRAND GUARANTEE: Our products undergo strict quality inspection to ensure excellent quality, so that you can rest assured of use. If you have any questions, please feel free to contact us, Wdmxszdq provide you with the most satisfactory service.

Customers say

Customers find the cheese slicer works well for cutting soft cheese and is easy to use and clean. However, the build quality receives negative feedback, with multiple customers reporting that it falls apart and breaks after two uses. The wire stays and cutting performance are mixed aspects.

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