KEEMAKE Brisket Knife, 12″ Carving Knife for Meat, Razor Sharp German Steel Kitchen Knives with Ergonomic Handle for BBQ Roasts Ribs Turkey Ham

From the brand

KEEMAKE is a professional kitchen brand that produces high-end knives and cutlery sets since its establishment in 2002, industry and trade. We always pay attention to the traditional craftsmanship of knife making and combine it with modern quality materials to create high-end kitchen knives. Each exquisite kitchen knife is carefully crafted by knife artisans as well as ergonomically designed handles.

Razor Sharp

Make thinner, more precise cutting

Ergonomic Pakkawood Handle

Comfortable grip and non-slip

Professional Chef Knife

Professional Kitchen Knife

Japanese Kitchen Kinfe

Damascus Knife

Knife Set

High-Quality Knife Blade: Crafted from German 1.4116 high carbon stainless steel, KEEMAKE brisket knife are durable, hard and resistant to rust. The meat knife is ultra sharp with 12°-15° edge, ensuring even slices for a perfect presentation every time
Ergonomic Handle: The carving knife handle is ergonomically designed for a comfortable and non-slip grip, triple riveted with full tang forged ensure balance and stability. It reduces fatigue during prolonged use, making meal preparation an enjoyable task
Versatile Use: Ideal for carving turkey, brisket, ham, roast, or any large cuts of meat, the slicing knife is perfect for barbeques, holiday feasts, and everyday cooking, making it an essential cooking tool for home chefs and pitmasters alike
Knife Present: Housed in an elegant box, the brisket knife is ideal for newlyweds, aspiring chefs, or cooking enthusiasts. Whether it’s Mother’s Day, Father’s Day, Thanksgiving, Christmas, New Year’s, Halloween, the carving knife is a practical choice
Knife Maintainance: Perfection for rust and stain resistance, the brisket knife can be hand washed by water and dry them with a towel. You’ll enjoy lifetime service to own KEEMAKE kitchen knife, please feel free to contact us if you have any questions