The definitive guide to an American classic though the lens of New York Times journalists Frank Bruni and Jennifer Steinhauer’s culinary friendship.
Frank Bruni and Jennifer Steinhauer share a passion for meatloaf and have been exchanging recipes via phone, email, text and instant message for decades. A Meatloaf in Every Oven is their homage to a distinct tradition, with 50 killer recipes, from the best classic takes to riffs by world-famous chefs like Bobby Flay and Mario Batali; from Italian polpettone to Middle Eastern kibbe to curried bobotie; from the authors’ own favorites to those of prominent politicians. Bruni and Steinhauer address all the controversies (Ketchup, or no? Saute the veggies?) surrounding a dish that has legions of enthusiastic disciples and help you to troubleshoot so you never have to suffer a dry loaf again.
This love letter to meatloaf incorporates history, personal anecdotes and even meatloaf sandwiches, all the while making you feel like you’re cooking with two trusted and knowledgeable friends.
Publisher : Grand Central Life & Style
Publication date : February 7, 2017
Edition : Illustrated
Language : English
Print length : 272 pages
ISBN-10 : 1455563056
ISBN-13 : 978-1455563050
Item Weight : 1.18 pounds
Dimensions : 6.25 x 1 x 8.25 inches
Best Sellers Rank: #1,146,879 in Books (See Top 100 in Books) #856 in Gastronomy Essays (Books) #990 in Italian Cooking, Food & Wine #3,125 in U.S. Regional Cooking, Food & Wine
Customer Reviews: 4.6 4.6 out of 5 stars 125 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find the cookbook’s recipes easy to follow and well-written, with one review highlighting how it helps craft a perfect meatloaf. They enjoy the book’s flavor, particularly mentioning delicious pork rinds, and appreciate its comfort food appeal, with one customer noting it’s perfect for pandemic living. Customers find the book fun to read, with one review describing it as a delightful look at the authors’ witty conversations.
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