KEEMAKE Carving Knife for Meat, 8 Inch Ultra Sharp Damascus Kitchen Knives with G10 Ergonomic Handle, Brisket Knife for Meat Cutting, Japanese Knives for BBQ Ham Roast Turkey Vegetable

From the brand

KEEMAKE is a professional kitchen brand that produces high-end knives and cutlery sets since its establishment in 2002, industry and trade. We always pay attention to the traditional craftsmanship of knife making and combine it with modern quality materials to create high-end kitchen knives. Each exquisite kitchen knife is carefully crafted by knife artisans as well as ergonomically designed handles.

Razor Sharp

Make thinner, more precise cutting

Ergonomic Pakkawood Handle

Comfortable grip and non-slip

Professional Chef Knife

Professional Kitchen Knife

Japanese Kitchen Kinfe

Damascus Knife

Knife Set

Damascus Knife: Crafted with 67-layer Damascus steel with VG10 Japanese steel core, the 8 inch carving knife not only enhances aesthetics but also combines exceptional sharpness, durability, and corrosion resistance
G10 Ergonomic Handle: Textured, non-slip G10 handle ensures comfort and control during prolonged use. Curved grip reduces hand fatigue for BBQ pros and home chefs alike even during prolonged use, while the moisture-resistant material ensures longevity
Ultra Sharp Carving Knife: 8-inch slicing knife with razor-sharp 12°-15° edges glides through brisket, turkey, ham, or dense veggies. The carving knife’s superior sharpness ensures clean, professional cuts, ideal for thick slices and delicate carving
Easy to Maintain: The high-quality Damascus steel is rust and stain-resistant, while the brisket knife’s design allows for simple cleaning; hand wash and dry to maintain the meat knife luster and performance for years to come
Elegant Design: Combining striking Damascus visuals with a sleek G10 handle, the carving knife doubles as a stylish kitchen accessory, also making it a thoughtful present with elegant box for BBQ enthusiasts and culinary experts