![NAGOMI] 7-Inch All-Purpose Knife for Meat, Fish, Vegetables | Professional-Quality Japanese SANTOKU Kitchen Knife with Ergonomic Handle | Stainless Steel Ultra Sharp | Gift Box](https://m.media-amazon.com/images/I/41lKqg576eL._AC_SL1000_.jpg "NAGOMI] 7-Inch All-Purpose Knife for Meat, Fish, Vegetables | Professional-Quality Japanese SANTOKU Kitchen Knife with Ergonomic Handle | Stainless Steel Ultra Sharp | Gift Box")
NAGOMI] 7-Inch All-Purpose Knife for Meat, Fish, Vegetables | Professional-Quality Japanese SANTOKU Kitchen Knife with Ergonomic Handle | Stainless Steel Ultra Sharp | Gift Box
$110.00
Product description
7-Inch All-Purpose Knife for Meat, Fish and Vegetables – Professional-Quality Japanese Kitchen Knife
The “SANTOKU”, which translates in to English as either “three-purpose” or “three virtues”, gained this name because it is well suited to cutting meat, fish, and vegetables. The term “SANTOKU” also refers to the wide variety of ingredients that the knife can handle: meat, fish and vegetables, or to the tasks it can perform: slicing, chopping and dicing, either interpretation indicating a multi-use, general-purpose kitchen knife. “SANTOKU” is most often used for chopping, dicing, and mincing. Because of their precision edge, they’re especially useful for Julienning thin slices of vegetables and meats. The wide blade associated with a “SANTOKU” also makes it useful for scooping food off of a cutting board and moving to a Saute Pan or other dish.
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WHY CHOOSE NAGOMI KNIVES?
NAGOMI is already highly regarded in Japan as a well-known brand of many excellent knives for various purposes. At NAGOMI, we always put our full effort into making knives to achieve both sharpness and ease of handling.
A HISTORY OF PRECISION
Decades of Japanese artisanship and the finest quality materials make Nagomi knives an investment for home as well as the workspace. Nagomi blades are revered by patissiers and chefs from around the world.
AN EXCEPTIONAL BLADE
The modern design of the blade focuses on durability and function, while still using the time-worn methods of knife making. The blade is made of 440A molybdenum steel, with an HRC hardness of 58, featuring a customizable edge for right or left handed users.
PRECISION EDGES CUT OFF SMOOTHLY
“SANTOKU” is most often used for chopping, dicing, and mincing. Because of their precision edge, they’re especially useful for Julienning thin slices of vegetables and meats. The sharp blade gently and smoothly cuts off tomatoes that tend to lose their shape without the need to apply force.
SUITABLE FOR BOTH RIGHT AND LEFT HANDED
It is a double bevel instead of a single bevel, so it can be used by both right-handed and left-handed people.
THE IMPORTANT POINT OF THE KITCHEN KNIFE IS THE HANDLE
A kitchen knife is held by a human hand. It should feel good in the hand, easy to use, and comfortable to use for long periods of time. We have roughly 18 processes to complete this handle, and each one is handmade by highly skilled craftsmen.
– Durable and resilient handle for heavy use-
The handle is made of a wood and resin composite that is engineered primarily for durability and resilience to hard-wearing use. A stainless steel bar is fitted in the middle of the handle, fixed with rivets, and polished until the rivets are no longer visible.
TOP QUALITY KNIVES HANDCRAFTED BY SKILLED ARTISANS
During the final grinding process, we hone and sharpen each knife three times. Each knife is then carefully polished and buffed, revealing the unmatched excellence of our several artisans and their effort over many hours. Except for the metal itself, our knives are truly handmade.
Instead of the hard steel that has become mainstream in recent years, we use steel that is resistant to rust and sticky. We have developed a technique to increase hardness through skillful quenching, achieving both high hardness and toughness on the cutting edge. The blade of the sharpness lasts for a long time.
THE CHALLENGE IS ALWAYS TO CREATE THE HIGHEST QUALITY PRODUCTS
NAGOMI, which was born from a knife manufacturer with a history of over 140 years, is working on the development and sales of products not only in Japan but also in Europe and the United States with excellent technology and quality.
NAGOI knives have the sharpness required by professional knives, yet are easy to care for and can be used at home for a long time. Balancing sharpness and ease of handling is an eternal challenge for kitchen knives.
100% JAPANESE KNIVES MADE FROM SUPERIOR MATERIALS
Over 140 years of experience
NAGOMI has been making cutlery for more than 140 years in Seki City, Gifu Prefecture, Japan, which is blessed with clean water, good quality soil, and an environment for making cutlery. NAGOMI knives are sharp and hard, and are carefully made one by one by highly skilled craftsmen.
NAGOMI, a well-known brand in Japan
NAGOMI is already highly regarded in Japan as a well-known brand of many excellent knives for various purposes. At NAGOMI, we always put our full effort into making knives to achieve both sharpness and ease of handling.
A PRODUCT FOR PROFESSIONAL USE, YET EASY TO CARE FOR AT HOME
The biggest feature of “NAGOMI” products is that they can be easily maintained at home. Just sharpen it with newspaper once or twice a month and it will stay sharp for a long time. With this simple care, your knives will be in much better condition and ready for immediate use.
How to sharpen with newspaper
Place the newspaper on a hard surface such as a cutting board.Place the knife blade on the newspaper with the blade facing you.With the sharp edge of the knife at a 15 degree angle, slide the blade from one side to the other.Apply force to the blade and sharpen firmly about 10 times until you hear a friction sound.Repeat the same number of times on the other side of the knife.
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Customer Reviews
4.6 out of 5 stars 484
5.0 out of 5 stars 3
4.6 out of 5 stars 484
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Price
$110.00$110.00
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$90.00$90.00 $320.00$320.00
Knife features
All-Purpose Knife Bread Knife Cheese Knife Chef Knife
Blade Material
Stainless Steel Stainless Steel Stainless Steel Stainless Steel
Blade Edge
Plain Serrated Serrated Plain
Total length of knife
12.5 Inches 13.39 Inches 13.39 Inches 14.8 Inches
Blade length
7 Inches 8 Inches 5 Inches 9.5 Inches
Weight
6.3 ounces (180g) 6 ounces (170g) 3.17 ounces (90g) 7.8 ounces (220g)
Country of Origin
Japan Japan Japan Japan
🔪《ALL-PURPOSE “SANTOKU” PROFESSIONAL-QUALITY JAPANESE KITCHEN KNIFE》 The term “SANTOKU” refers to the wide variety of ingredients that the knife can handle: meat, fish and vegetables, or to the tasks it can perform: slicing, chopping and dicing, either interpretation indicating a multi-use, general-purpose kitchen knife. The knives of “NAGOMI” products are sharp, and the handle has no steps, so you can get a grip that feels like you are one with your hand.
🔪《DURABLE AND RESILIENT ERGONOMIC PAKKAWOOD HANDLE FOR HEAVY USE》 A kitchen knife is held by a human hand. It should feel good in the hand, easy to use, and comfortable to use for long periods of time. We have roughly 18 processes to complete this handle, and each one is handmade by highly skilled craftsmen. The handle is made of a wood and resin composite that is engineered primarily for durability and resilience to hard-wearing use.
🔪《TOP QUALITY KNIVES HANDCRAFTED BY SKILLED ARTISANS》 Handcrafted one by one by craftsmen in Gifu Prefecture, Japan, this all-purpose knife is used by professionals to cut meat, fish, and vegetables. The biggest feature of “NAGOMI” products is that they can be easily maintained at home. Just sharpen it with newspaper once or twice a month and it will stay sharp for a long time. – A product for professional use, yet easy to care for at home!!
🔪《SUITABLE FOR BOTH RIGHT AND LEFT HANDED》 The modern design of the blade focuses on durability and function, while still using the time-worn methods of knife making. The blade is made of 440A molybdenum steel, with an HRC hardness of 58, featuring a customizable edge for right or left handed users. It is a double bevel instead of a single bevel, so it can be used by both right-handed and left-handed people.
🔪《PRODUCTS DETAILS》 KNIFE LENGTH: 12.5 inch / 317mm | BLADE LENGTH: 7 inch / 180mm | WEIGHT: 6.35oz / 180g | BLADE THICKNESS: 0.09″ (2.3mm) | BLADE MATERIAL: stainless steel | HANDLE MATERIAL: laminated reinforced wood with stainless inlay | The blade is made of 440A molybdenum steel, with an HRC hardness of 58 | Suitable for both right and left handed | Not dishwasher safe
Customers say
Customers find this kitchen knife to be of good quality, with one noting it’s superior to German knives. The blade is ultra sharp and cuts well, with one customer mentioning it works seamlessly with bread. They also appreciate its great aesthetic.
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