When you need to carve a holiday turkey or any other bone-in meat, the Carver/Boner is THE knife to reach for. Its 6⅝ʺ blade flexes as you carve, leaving you with more meat compared to a regular knife. This is an impressive blade that will not disappoint!
Carver Boning Knife: To carve a holiday turkey or any other bone-in meat, this is the knife to reach for
Blade: Made with T420 high-carbon stainless steel for durability and a hollow ground for incredible sharpness to retain its edge
Handle: Constructed with a handwash only silver handle made from permanently cast brushed aluminum with a satin finish
Favored Uses: Precise carving of a whole ham, duck, goose, standing rib roast, or leg of lamb
Made in the USA: Proudly manufactured in the United States from raw materials all the way through construction
Customers say
Customers find this knife to be an excellent all-purpose kitchen tool that stays sharp for a long time and is easy to sharpen. They appreciate its effectiveness, with one customer noting it makes quick work of carving, while another mentions it slices through meat in consistent pieces. Customers praise its flexibility, with one highlighting its ability to cut around chicken bones, and they find it particularly good for filleting fish and larger cutting tasks. Customers consider it good value for money.
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