VEVOR Commercial Convection Oven, 4.24 cu.ft Conventional Countertop Oven for Full-Size Pans, Electric Convection Ovens with 4 Racks, 360° Hot Air Circulation, for Bakery, Restaurant & Pizza Shop
$1,199.99
Product description
Commercial Convection Oven 
Designed for efficiency and large capacity, this oven is ideal for bakeries, restaurants, and central kitchens. Precise temperature control and hot air circulation ensure even baking for bread, cakes, cookies, tarts, croissants, pizza, and more.
1 360° Hot Air Circulation
2 Large Capacity
1 Premium Material
2 Double-Layer Glass Door
3 Easy to Clean
1 Bakery
2 Pizza Shop
3 Restaurant
4 Mobile Stall
Commercial Grade Performance: This commercial countertop convection oven features a large capacity and supports 208–240V commercial voltage, allowing batch baking and fast service. It is ideal for commercial kitchens, bakeries, restaurants, and pizzerias
Four-Tier Large Capacity: With a spacious 120L capacity and four rack positions, this countertop convection oven can bake up to 88 egg tarts or 48 croissants in one go, completing the process in just 15–20 minutes for high efficiency
Efficient and Rapid Heating: Powered by 3800–5000W and dual convection fans, this countertop oven uses hot air to distribute heat evenly, ensuring excellent cooking results without the need for external ventilation, making operation easy and secure
Premium Materials: Crafted from premium stainless steel, the convection oven is easy to clean and maintain. Its double-layer tempered glass helps reduce heat loss and the risk of burns while allowing you to monitor your food as it cooks
Easy to Use: The commercial oven offers a 120-minute timer and adjustable temperatures from 86℉ to 572℉ (30–300℃). Its space-saving design fits easily on countertops, making it convenient to check and remove food at any time
Customers say
Customers find the countertop oven to be a nice quality appliance that fits 5-1/2 sheets and is suitable for family use. The oven’s functionality receives mixed feedback, with some saying it works well while others report it stops working. The temperature control and baking performance are also mixed aspects, with customers noting it can reach 500 degrees but doesn’t cook evenly. The noise level and value for money get mixed reviews, with some finding it quiet and good value, while others report loud bangs and consider it overpriced. The door closure mechanism receives negative feedback.
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