Kuhn Rikon Epicurean Garlic Press, Stainless Steel, 6.5 x 1 x 1.5 inches, Silver
$65.00
Unlock bold flavor with the Kuhn Rikon Epicurean Garlic Press, engineered in Switzerland for effortless performance and lasting quality. Efficient leverage: Crush garlic with less effort, thanks to the ergonomic stainless steel handle. Durable build: Heavy-duty design resists rust, warping, and everyday wear. Quick cleanup: Pull-out sieve makes rinsing simple—no stuck skins or tough scrubbing. Fine, even mince: Beveled holes deliver consistent garlic texture for every recipe. Time-saving: Press peeled or unpeeled cloves directly into your dish. Upgrade your kitchen with a garlic press that blends Swiss precision, easy cleaning, and professional results—a tool you’ll reach for every day.
Effortless Garlic Crushing – ergonomic lever reduces hand strain by up to 60%, pressing cloves smoothly with minimal effort.
Durable Stainless Steel – full-metal design resists rust, bending, and daily wear; built for years of reliable kitchen use.
Fast Cleaning Design – pull-out sieve releases trapped bits for a quick rinse; no more scrubbing garlic residue by hand.
Consistent Fine Mince – beveled holes produce uniform garlic texture that blends perfectly into sauces, dressings, and sautés.
Press Peeled or Unpeeled – extra-large hopper handles garlic cloves with or without skin, saving prep time in busy kitchens.
Customers say
Customers find the garlic press easy to clean, with one noting the mesh screen flips out for cleaning, and appreciate its solid construction that feels very solid in hand. The press works well, particularly with peeled cloves, and customers praise its ability to mince garlic like a dream. While some customers consider it worth the price, others find it expensive, and opinions on durability are mixed, with some saying it’s built to last a lifetime while others report it breaking after light use.
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