Mrs. Anderson’s Baking Double Dough Roller, Includes 4.125 and 2.375-Inch Wide Cylinders, Rubberwood

Mrs. Anderson’s Double Dough Roller is specially designed for rolling out dough right in the pan. Easily create pie crust, cookies, and pasta with a uniform thickness that cooks evenly for tastier results. Ideal for at-home and professional bakers and pastry chefs, the smooth rolling action makes pastry creations effortless. A must-have of baking accessories and pastry tools, the larger 4-inch roller spreads dough out in larger areas quickly, while the smaller 2.5-inch roller smooths the sides and edges for an all-over equal thickness that looks great and cooks evenly. Perfect for rolling pie crusts, cookie dough and other pastry dough, fondant for decorating cakes, making fresh homemade pasta, and rolling crafting clay, too. Made from hardwood, the rollers are perfectly balanced for comfortable use. Compact for easy storage. Easy to clean, just wipe with a damp cloth. Brought to you by HIC Harold Import Co.
Mrs. Anderson’s Double Dough Roller easily rolls out dough right in the pan with a uniform thickness and smooth edges for amazing baking results
Made from rubberwood and chrome-plated iron; sturdy, durable, easy to use, compact for storage; measures 7 x 4.5 x 1.375-inches
Large roller spreads dough out quickly (4.125-inch wide x 1.25-inch around); small roller smooths edges and sides (2.375-inch wide x 1-inch around)
Ball bearings inside each cylinder rolls them smoothly across dough; perfectly balanced design for use by home and commercial bakers and pastry chefs
Ideal for rolling pie crusts, pasta, cookies, fondant, crafting clay, crushing nuts, crackers, cookies, breadcrumbs, and more; wipe with a damp cloth