Product Description
CRAFTED WITH JAPANESE AUS-10 67-LAYER DAMASCUS STEEL: This Japanese boning knife features a stunning Damascus pattern and exceptional edge retention, with a razor-sharp 9-12 degree angle per side.
EXCEPTIONAL EDGE RETENTION & DURABILITY: Made with AUS-10 super steel, this 6 inch chef knife is engineered for lasting sharpness and resilience, even under heavy use.
TRIPLE-RIVETED ROUND G10 HANDLE: Enjoy balanced control and all-day comfort with a triple-riveted, ergonomic handle that offers a confident, slip-free grip.
TIMELESS BEAUTY WITH MODERN PERFORMANCE: The 3-metal mosaic rivet and full-tang tapered bolster deliver unmatched durability with a classic look for this trimming knife.
PREMIUM JAPANESE ENGINEERING: This meat cutting knife combines a powerful, sharp edge with a balanced, comfortable grip, making it perfect for precision tasks and effortless slicing.
Customers say
Customers find this boning knife razor-sharp out of the box and appreciate its real steel construction. The knife features a seamless handle that feels extremely good in hand, with excellent balance and edge retention. They praise its functionality, with one customer noting it works wonderfully for all meats, and another mentioning it’s perfect for filleting fish. Customers consider it worth the price.
There are no reviews yet.