2 Half Sheet Nonstick Silicone Baking Mats and Microwave Toaster Oven Pizza Mat Circle 9″ – Thick Heavy Duty Silicone Baking Sheet Non Stick 1/2 for Macaron Cookie – 3 Pack Reusable Cooking Pads

Product Description

MATERIALS: Baking mats silicone for baking sheets made from high-quality, flexible silicone and reinforced with a fiberglass core. Heat-resistant silicone oven mat will not warp or curl. Designed for everyday use, cookie mats for baking provide reliable outcomes whether you’re preparing fragile pastries or crunchy pizzas.
COST SAVING: Baking sheet silicone mat keep your trays clean and free from sticky mess! Baking silicone mats remove the requirement for grease, oil, foil, or parchment paper, promoting healthier, low-fat cooking while ensuring that cookies, bread, and various foods easily slide off the non-stick baking mat.
DURABLE & VERSATILE: Able to withstand temperatures up to 450°F, the silicone cooking mat is perfect for baking, roasting, freezing, and microwaving without risk of losing silicone baking sheets reusable property. Whether crisping pizza or freezing dough, reusable baking mats offer flexibility and durability.
SET INCLUDES: 2 half-sheet non stick silicone baking mats and 1 round pizza mat, ideal for any kitchen with a designated cook. The silicone baking mat small and accommodates 9-inch cake pans or pizza sheets, serving as a versatile accessory for the air fryer toaster oven.
EASY TO CLEAN: Simply wipe clean silicone cooking sheets for baking with warm soapy water or toss them in the dishwasher after use. These silicone sheets for baking resist stains, odors, and grease buildup, making post-baking cleanup a breeze. We strongly advise drying the non-stick mat after cleaning it before storing it.
EVEN HEAT DISTRIBUTION: The fiberglass-reinforced cookie sheet mat core ensures uniform heat distribution, preventing hot spots and delivering consistent baking results. This silicone nonstick baking mats feature helps achieve perfectly baked cookies, pastries, and pizzas every time, reducing the risk of overcooking or undercooking.