Cobalance Dry Aging Fridge for Steaks, Dry Age Freezer for Ribeye, Chicken, Ham&Salami up to 33 lbs, Home Meat Ager Refrigerator, Meat Aging Fridge, Tender Aged Beef and Game in 21-46 Days
$1,499.99
Product Description
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1 Smart Dry Aged Fridge
2 Up to 3 Year Service
3 Easy and Safe
4 The Best Flavor
5 Enjoy All Year Round
1 Dry Aged Beef
2 Dry Aged Fish
3 Dry Aged Salami
4 Dry Aged Lamb
5 Dry Aged Game
Enjoying Aged Meat Anytime Worth the Initial Cost 
Unique Gifts
What are the next steps after receiving the aging cabinet?
1.Allow the unit to stabilize for 24 hours post-unpacking.
2.Clean the interior of the cabinet, activate the unit, and engage the purification mode. Set the temperature and humidity and maintain these conditions for a minimum of 12 hours before aging
How do I maintain and clean a dry aged fridge?
Before turning on the device, clean it with alcohol and a cloth. Please turn off the device before each cleaning. Do not use a high-pressure water jet to clean.
How can I ensure the flavor of dry-aged meat suits my taste and extends its shelf life?
By choosing the optimal aging time within 14 to 45 days according to your personal taste, you can ensure every bite matches your preference. With a dry-aged fridge, enjoy anytime—its shelf life extends until fully consumed.
What should I do if there is a sudden power outage?
If the power is out for more than a day, the meat should be taken out and consumed as soon as possible. All accessories and the machine body should be cleaned thoroughly with alcohol and a cloth.
What happen during the dry aged process?
1.The meat becomes darker. This is normal and is caused by the maturing process.
2.The fat layer of the meat changes color.
Customize Your Aging Experience: Tailor the aging process to your preferences with adjustable temperature (34°F to 72°F) and humidity (50% to 85%) controls. Experiment with different cuts of steak and aging durations to discover your perfect dry-aged steak.
Roomy Yet Compact Design: Featuring a single-door design, this beef dry aging machine measures 16.93″ x 18.5″ x 27.17″ (W x D x H). It includes 2 shelves and 2 detachable hooks, with a capacity to hold up to 33 lbs of meat. Its versatile design makes it suitable for various settings, from home kitchens to catering halls, meeting diverse dry aging and beef display needs.
Dry Aging Refrigerator Features: This refrigerator boasts a high-performance air circulation system with an average wind speed of 3.28 ft/s, ensuring even airflow throughout the cabinet for consistent aging. Equipped with an activated carbon filter, it purifies the air inside, maintaining a fresh and clean environment. This creates the ideal conditions for dry-aged steaks and beef.
High-Quality Dry Aging Cabinet: Crafted from durable stainless steel, this premium meat dry ager combines long-lasting performance and corrosion resistance with a sleek, modern design. Its stylish aesthetic and compact footprint make it a perfect fit for both home kitchens and professional settings, delivering restaurant-quality results with elegant functionality.
User-Friendly Design: This dry aging cabinet is designed for effortless use, featuring an easy-to-clean interior and low-maintenance components that simplify upkeep. Its intuitive control panel allows for seamless operation, enabling users to adjust settings like temperature, humidity, and airflow with ease. This makes dry aging more accessible than ever.
Energy Efficiency: Designed to minimize waste and maximize savings, this dry aging cabinet incorporates low meat loss technology, ensuring more of your premium cuts are preserved during the aging process. Additionally, the built-in energy-saving mode reduces power consumption without compromising performance, making it an eco-friendly choice for both home kitchens and commercial use. Enjoy cost-effective operation while achieving restaurant-quality results with every use.
For the Home Chef: With this dry aging cabinet, creating restaurant-quality meals for your loved ones has never been easier. Perfectly dry-aged meat requires minimal preparation and simple cooking techniques to deliver incredible flavor, tenderness, and juiciness. Whether it’s a special occasion or a weeknight dinner, serving dry-aged steaks or beef at your family table is a true delight.
A Healthier Dining Experience: Dry aging is more than just a culinary technique—it’s a science. During the process, natural enzymes break down proteins into amino acids, making the meat easier for the body to absorb and more nutritious. The outer crust that forms during dry aging acts as a protective barrier, locking in moisture and intensifying the flavor and tenderness of the inner meat. With dry-aged beef, you can enjoy not only richer, more flavorful meals but also a healthier, more digestible dining experience.
The Ultimate Gift Creator: By dedicating time and care to create premium dry-aged steaks or beef, you’re not just offering a high-value gift—you’re sharing a unique culinary experience infused with thoughtfulness and sincerity. As you present this gourmet masterpiece, you become a messenger of healthy, flavorful aging, leaving a lasting impression with a gift that’s as memorable as it is delicious.
Warranty and Support: This dry aging cabinet comes with a 3-year warranty, ensuring peace of mind with every use. Our dedicated team is always here to assist, making sure your dry aging journey is smooth and hassle-free.
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