Unicook Pizza Stone, Heavy Duty Cordierite Pizza Pan for Oven and Grill, Thermal Shock Resistant Baking Stone for Bread, 15 X 12 Inch Rectangular, 6.6 lbs
$29.99 $42.99
Product Description
Unicook Pizza Stone – Baking Homemade Pizza Like a Chef
Enjoy Crispy Pizza at Home with Family/Friends!
Instead of spending money at the local pizza joint, more and more people would like to make fresh pizzas at home. You’ll save money, calories and get lots of fun! The large pizza stone is ideal for baking a big pizza or several bread/cookies at one time. An excellent option for usage at home, family gatherings, and parties.
Excellent Features of Baking Stone15 x 12 Inch:
Unicook Pizza Stone PASS Sensory Test from SGS
1. Why Unicook pizza stone is more durable and safe？
Made of natural cordierite, molded under 400 Tons of pressure, and PASSED the Chemical Test from the third-party lab SGS, is safe to bake delicious food.
2. Why does Unicook pizza stone bake a crispy pizza？
Unique porous structure and multiple micro-pores absorb excess moisture from pizza dough, helping to distribute heat evenly and create crisp crusts.
3. Will the oven stone smell or smoke？
NO. This stone is made of natural cordierite and sintered at over 2100°F for hours. The stone will not smell when it comes out of the box or under normal use.
However, if the stone absorbs fat, oil or chemical cleaner, it may create smoke and odors when baked at high temperatures. For this case, suggest cleaning it with baking soda paste and running the self-cleaning cycle in your oven, or burn the stone directly with flame outdoors until the odors are eliminated.
About Unicook
UNICOOK, a reliable brand with over 20 years professional manufacturing experience, Unicook offers superior quality products of pizza stone accessories and becomes one of the most reliable sellers in the market. Wish you have a wonderful trip with UNICOOK!
How to Use Unicook Cooking Stone?
It is important to preheat the stone to bake crispy pizzas.
1. Place the stone in the oven or grill and preheat it at 500°F (260°C) for about 30 minutes.
2. Dust the bottom of pizza dough with flour to create a non-stick surface.
3. Transfer the pizza to be baked onto the stone with a well-floured pizza peel.
4. Close the oven and cook the pizza for 10 to 12 minutes.
5. Check in halfway to ensure the pizza is not overheated.
6. Once the crust is brown, remove the pizza from stone. Enjoy at once.
Fresh Pizza Healthy & Safe Enjoy DIY Fun
How to Clean Unicook Bread Baking Stone?
Warning
Never use soap or detergent on a stone.Don’t soak the stone in water for a long time.Not dishwasher safe.
Daily Cleaning
Let the oven stone cool down completely.Use scraper to remove excess food if necessary.Hand wash with warm water.
Stain is Normal
A well-used grill pizza stone typically has many dark, discolored areas, which is normal and no need to clean.
Oven Dry & Storage
Dry the pizza stone in an oven or a grill thoroughly after cleaning. Store it in a dry and clean place.
Voice of Unicook Durable Pizza Stone from Customer:
Add to Cart
Customer Reviews
4.7 out of 5 stars 100
4.6 out of 5 stars 786
4.6 out of 5 stars 2,466
4.4 out of 5 stars 141
4.6 out of 5 stars 132
4.5 out of 5 stars 6,170
Price
$82.64$82.64 $59.99$59.99 $43.99$43.99 $24.99$24.99 $21.99$21.99 $44.97$44.97
Dimension
22″ x 14″ x 0.6″ 20″ x 13.5″ x 0.67″ 16″ x 14″ x 0.6″ 15″ x 12″ x 0.6″ 15″ x 12″ x 0.5″ 16″Dia x 0.6″H
Material
Cordierite Cordierite Cordierite Cordierite Cordierite Cordierite
Suitable for
Oven/Grill/Smoker Oven/Grill/Smoker Oven/Grill/Smoker Oven/Grill/Smoker Oven/Grill/Smoker Oven/Grill/Smoker
Heat Safe up to
1,450°F (787°C) 1,450°F (787°C) 1,450°F (787°C) 1,450°F (787°C) 1,450°F (787°C) 1,450°F (787°C)
No Smell
✓
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Versatility
✓
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Giftable
✓
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Include Dough Cutter
✓
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✓
[Durable Construction and Odorless] Unicook pizza stone is crafted from all-natural Cordierite and sintered in a 2100°F kiln for hours. It is superior strength, durability, heat retention and excellent thermal shock resistance. No unpleasant smell when heating. High heat resistance up to 1,450°F (787°C).
[Uniform Heat Distribution] The baking stone’s special porous structure ensures even heat distribution and efficient moisture extraction from the dough, resulting in crispy crusts for your pizza or bread, avoiding sogginess common with metal pans.
[Pizza Stone for Oven and Grill] Pizza baking stone measures 15” x 12” x 0.6”, weighs up to 6.6 lbs. The large versatile pizza stone is ideal for baking both frozen and fresh pizzas. An excellent option for usage at home, family gatherings, and parties.
[Multi-Purpose Scraper Included] An added bonus is a plastic scraper with multiple uses, such as a pastry dough cutter or a tool for removing residue from a stone. Please use the scraper on cool stone surface only.
[Easy to Clean] Use scraper to remove excess food, when the stone has cooled down, hand wash with warm water or scrubbing with a brush if accessories. [Warning] Never use soap or detergent to clean the stone! Never season cordierite stone with oil or grease!
[Reliable Customer Service] Customer satisfaction and product quality are our lifelong pursuit. If you received a damaged stone or you need any questions about Unicook pizza stones, please don’t hesitate to contact us.
Customers say
Customers find the baking stone makes fantastic pizzas with crispy crusts and excellent heat distribution that moderates oven temperature for even cooking. Moreover, the stone fits perfectly in camper ovens and lasts many years. However, customers disagree on the value for money, with some finding it very good for the price while others consider it a waste of money. Additionally, the stone is difficult to clean and emits toxic fumes during use.
![Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]](https://m.media-amazon.com/images/I/A1SrB2ADxfL._SL1500_.jpg "Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]")
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