Product Description
Size:4/5/6/7 inch knife,Multifunctional cover paring slicing cutting and so on.
Material:Stainless Steel blade,Beech Wood Handle
Function:4 inch is a paring knife,5/6/7 kitchen knife can be used in different ways.Cutting,Slicing,Chopping Dealing with meat during cooking,some butcher use them to deal with complex works.
Wooden Handle
Beech wood,has soft hand feel,ergonomical curve design easy to grab the knife tightly and anti-slippery.
3 Nails put into knife,makes the knife sturdy to use.These nails are made of stainless steel also,never rust.
Sharp blade
Used by stainless steel,carbon was added to the blade,which make the knife have high hardness,keeps the blade sharp for long time
Multifunctional
Use our knives to cut or the paring knife to delicately de-vein a shrimp, remove seeds from a chili pepper, or cut small vegetables. The peeling knife is for removing skins of ingredients like apples, potatoes, or cucumbers, while the carve peeling is for more intricate tasks like carving a slice of fruit for decoration or garnish. Anything is now possible in your kitchen!
7 inch Knife-It’s a small and lightweight Paring knife,The knife can be held on hand comfortably,It has wooden ergonomic handle,anti-slippery,delicate manufacturing process make the handle looks elegant and sturdy.It matches your kitchen well.
High Carbon Stainless Steel-Super hardness make the blade super sharp,the knife stays sharp for long time.
Extensive usage-It can be a choice of kitchen for cutting vegetables,meat,fruits,Chicken bread cake and so on.7 inch is more suitable for paring cutting slicing fruits like apple tomato and so on.Some times it can be used as barbecue knife to deal with food.
Chef helper-The knives can be owned by chef or a housewife,it helps them on cooking,preparing food for customer or family.Restaurant use it to deal with cutting works.
Quality-All knives are under 100% inspection before shipment,We want every knife you buy is for meeting your requirement.
Customers say
Customers find the paring knife to be the sharpest in their kitchen, with one mentioning it works well for both vegetables and meats. They consider it good value for money.
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