Product Description
【Energy-saving & Efficient Cooling System】:Equipped with a powerful 170W compressor,our countertop refrigerated condiment station is qualified for temperature control ranging from 2℃ to 12℃(35.6℉ to 53.6℉),which can keep condiments, sandwich toppings, and salad ingredients at the proper temperature.With energy-saving & efficient R290 refrigerant,the sandwich prep table guard provides reliable cooling environment, keep the nutrients and moisture in the food, and ensure the original taste and flav
【Automatic Defrost & Digital Temperature Control】:With automatic & manual defrost function,our sandwich prep table can prevents frost buildup,maintain optimal temperature and protect food quality,which provide a seamless cold air circulation without any obstructions, in order to keep the ingredients’ fresh.With thermostatic temperature,you can control the temperature ranging from 2℃ to 12℃(35.6℉ to 53.6℉)according to your needs precisely.
【Removable Tray Design & All Side Tempered Glass】:Equipped with 1/3 Pan*6 and 1/6 Pan*4(Total 53QT),our countertop refrigerated sandwich salad prep table prevent flavor crossover & keep ingredients fresh efficiently by segregating the areas with removable tray.With all side tempered glass,our refrigerated countertop salad bar can fully and clearly display the color of food, which is very suitable for commercial use.
【Easy to Maintain and Durable & Pre-chilled function】:With 303 stainless steel body,the countertop refrigerated prep station prevent corrosion and is easy to maintain.With the pre-chilled function,our commercial refrigerator is qualified to keep pre-chilled foods fresh rather than continuous or extended storage.
【The Perfect Companion for Food Service】:Our countertop refrigerated sandwich and salad prep table is ideal for storing sliced tomatoes, lettuce, onions, fruits, ice cream, and more, enhancing the efficiency of your food service. It helps keep ingredients fresh and readily available for display and serving. Please note: This refrigerated prep station should be used during operating hours to maintain the cooling and freshness of pre-chilled foods, and should not be used for continuous
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