![Flour + Water: Pasta [A Cookbook]](https://m.media-amazon.com/images/I/91BwfIfj7cL._SL1500_.jpg "Flour + Water: Pasta [A Cookbook]")
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco’s hottest Italian restaurant, flour + water.
Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.
Publisher : Ten Speed Press (September 30, 2014)
Language : English
Hardcover : 288 pages
ISBN-10 : 1607744708
ISBN-13 : 978-1607744702
Item Weight : 2.68 pounds
Dimensions : 8.81 x 1.17 x 10.3 inches
Customers say
Customers find the cookbook beautifully laid out with well-done recipes, particularly praising the ravioli and pasta dough sections. The book is easy to follow and serves as a great guide for beginners, while providing detailed information about professional techniques. They appreciate the history of pasta and the well-written content, with one customer noting it’s the best book on classic pastas. While customers enjoy the story, they find the book not worth the price.
There are no reviews yet.