Vegetable coagulant tablets for cheesemaking. Microbial, derived from mucor pusillus and/or mucor miehei. Conveniently scored into quarters. Shelf-stable, no need for refrigeration but should be stored in a cool, dry place not to exceed 95ºF. Freezing this product will extend its life. This product is vegetarian. CONTAINS: Microbial coagulant (mucor pusillus and/or mucor miehei), cellulose microcrystalline, sodium chloride USP USED TO MAKE: All cheese requiring coagulant. USAGE RATE: One full tablet will coagulate 50 liters (approx. 13 gallons) of milk. Tablets are scored and can be divided into halves or quarters for smaller quantities of milk.
Is Discontinued By Manufacturer : No
Package Dimensions : 3.86 x 1.42 x 0.28 inches; 0.63 ounces
Date First Available : September 6, 2017
Manufacturer : Danisco
ASIN : B076C8ST22
Queso, Marschall, danisco cuajo, cuajo, rennet tablets
Capsule Quesos Tableta Cheese Tablet Kit Cuajo Table Rennet Maker
Vegetable coagulant tablets for cheesemaking
Customers say
Customers find the cheese-making tablets easy to use and great for making cheese, with good quality and reasonable pricing. However, the functionality receives mixed feedback, with some saying it works well while others report it doesn’t work at all.
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