From the manufacturer
Chef’n Cob strips corn quickly and safely
With a simple twist, the Cob Corn Stripper easily strips kernels off corn cobs, making your next summer salad or salsa fast and easy.
Works on all types and sizes of corn!
How to Use
Insert cob and press or twist
Safely strips in one quick motion.
Fits all types of corn cobs
Simply slide corn off.
Enjoy fresh corn in recipes
Make quick salads, soups or breads.
Esquites Mexican Corn Salad
2 tablespoons canola oil or other neutral cooking oil, 4 cups fresh or frozen yellow corn (thawed if frozen), 2 cloves garlic (minced), 2 small jalapeño peppers (seeded & minced), 3 tablespoons crumbled cotija cheese, 2 tablespoons mayonnaise or sour cream, 2 tablespoons chopped cilantro, 1 ½ teaspoons Mexican-style chili powder, Juice from two limes, Kosher salt.
Directions: In a large cast iron skillet, heat oil on medium-high until shimmering. Using Chef’n Cob Corn Stripper (if using fresh corn), remove corn from cob. Add the corn and cook, stirring occasionally, until the corn is toasted and golden brown, 15 to 20 minutes. Add the garlic from Garlic Zoom tool, and cook for another 30 seconds or so. Remove from the heat and allow to cool for a few minutes. In a mixing bowl, combine the toasted corn mixture with the remaining ingredients. Adjust seasonings, adding more of your preferred flavors, if desired. Serve at room temperature with additional cotija cheese. Enjoy!
Tasteful Ingenuity
Our tools and gadgets are designed to be powerful in their simplicity, so that you can delight in simple food prep tasks as much as in the moments spent around the table. Less time prepping, more time enjoying.
Customers say
Customers find the corn stripper to be a great idea that works well, with one noting it’s faster than using a knife. The size receives mixed feedback – while one customer says it’s big enough for the biggest ears, another mentions the opening is too small. The ease of use also gets mixed reviews, with some finding it easy to use while others say it’s very difficult to operate.
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