Product Description
OYV Product
Add to Cart
Add to Cart
Add to Cart
Add to Cart
Add to Cart
Add to Cart
Add to Cart
Customer Reviews
4.7 out of 5 stars 187
4.7 out of 5 stars 295
4.7 out of 5 stars 5,165
4.7 out of 5 stars 903
4.6 out of 5 stars 508
4.7 out of 5 stars 656
4.7 out of 5 stars 52
Price
$9.99$9.99
$9.99$9.99
$9.99$9.99
$8.99$8.99
$9.99$9.99
$7.99$7.99
$13.99$13.99
Material
304 Stainless Steel
18/10 Stainless Steel
304 Stainless Steel
Food Grade Silicone Coated
Food Grade PP
Food Grade Silicone Coated
304 Stainless Steel, Silicone
Heat Resistant
Yes
Yes
Yes
450°F
Yes
450°F
600°F
Number Of Pieces
1
1
3
3
7
1
2
Dishwasher Safe
✔
✔
✔
✔
✔
✔
✔
BPA Free
✔
✔
✔
✔
✔
✔
✔
Innovative Design with Comfortable Grip: The unique spiral design mimics the kneading action of fingers, ensuring thorough mixing. The ergonomic handle offers a comfortable grip, making the Danish dough whisk easy to hold and use
Efficient Mixing: Mixes dough 2.5 times faster than traditional bread dough whisks, saving you time and effort. The unique design prevents dough from sticking, making clean-up a breeze with just a wipe
18/10 Stainless Steel Construction: Made from a single piece of premium 18/10 stainless steel, this dough whisk is exceptionally durable, resisting breakage and bending. Its seamless design makes it easy to clean and dishwasher safe
Versatile Use: Perfect for mixing dough, cake batter, pastries, pizza dough, and even meatloaf. It can also handle sourdough with ease, making it an essential tool for a wide range of recipes
30-Year Warranty: Built to last, our bread whisk comes with a 30-year warranty, giving you peace of mind and assurance in its quality and durability. Enjoy confident and reliable use for decades
Customers say
Customers find the dough whisk easy to clean, comfortable to hold, and effective at mixing doughs, with one customer noting it handles sourdough particularly well. The one-piece design receives positive feedback, and customers appreciate its sturdiness and ease of use. They consider it a valuable tool for bakers, with one describing it as an irreplaceable part of their baking arsenal.
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