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With outstanding craftsmanship, Dalstrong’s meat carving knife boats of cutting-edge technology, stunning design elements, and materials. Peak performance has never looked so good
Our meat knife is incredibly razor sharp slicer, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats
Award Winning Design: Ultra-premium handle is crafted from olive wood for added natural beauty, stain resistance, and cleanliness. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Hand-polished blade spine for smooth handling.
Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. The extra-long 12″ slicer is perfect for carving roasts, ham, prepping large fruits and vegetables, and slicing bread loaves and layer cakes.
See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you’ll love it!
🎄Dalstrong kitchen knives and accessories make the perfect legacy gift this holiday season. Crafted with precision and durability, these exceptional knives are built to last a lifetime, creating a generational treasure that will be cherished for years to come by anyone lucky enough to receive them
Customers say
Customers find the slicing knife sharp, with one mentioning it cuts through meat like butter, and appreciate its solid construction and excellent functionality. The knife receives positive feedback for its appearance, with one noting its full tang design, and customers find it comfortable to hold and well-balanced. They praise its ease of use, particularly for carving roasted prime rib, and consider it good value for money.
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