Babish High-Carbon 1.4116 German Steel 6.5 Inch Full Tang, Forged Cleaver Kitchen Knife
$34.99
The Babish 6.5-inch German Steel Cleaver is a tough piece of kitchen cutlery that brings serious business to everyday food prep in any kitchen. Constructed from high-carbon, 1.4116 German steel, the sharp, full-tang blade offers power and ease as it chops meat, poultry, fish and more with strength and precision. Double-bolstered handle provides a safe and supported grip for better control. Perfect for everyday use and special occasions, this precision-forged knife is easy to clean and maintain. Hand wash only. Towel dry immediately.
Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.
High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle
Forged, full-tang blades and double-bolstered handles provide strength and balance
Tough cleaver knife to chop meat, poultry or fish – from the skin through the bones and carcass – with power and ease
Hand wash only. Towel dry immediately.
Customers say
Customers find this kitchen knife razor-sharp and appreciate its beautiful design, with one noting it can cut through steak like butter. The knife is well-made with a strong, sharp blade that holds its edge for a long time, and features a comfortable triangle-shaped handle that feels great in hand. Customers praise its substantial weight and ease of use, making food prep a breeze, and consider it a fantastic value for the price.
There are no reviews yet.