








Product Description






Bread flour: precise cutting spacing design, the cut pasta is beautiful, and the appearance is excellent
Sphagetti: the polished surface is very smooth, it will not stick to the strips, and it is very easy to clean
Ravioli wheel: precision cutting spacing design, cut out beautiful pasta, food appearance is very good
Lattice crust: easy to use, you simply depress cutter over rolled out dough to create a lattice design for pies and other pastries
Spagmoss: its high- end materials and craftsmanship its practicality and popularity



![Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]](https://m.media-amazon.com/images/I/A1SrB2ADxfL._SL1500_.jpg)
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