Pressure cookers will boost flavor and cut cooking time a whopping 70 percent – but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip up:Roasted Red Bell Pepper PestoCranberry-Braised Turkey BreastBalsamic Pork Chops with FigsHalibut in Black Olive SaucePeanut Butter and Fudge Cheesecake For that slow-cooked taste in far less time, a pressure cooker is the perfect solution. Veteran cookbook author Hahn has been conjuring up recipes using her pressure cooker for years. With a full spectrum of pressure cooker recipes at your fingertips, you can create delicious breakfast, lunch, dinner, and dessert dishes in no time flat!
Publisher : Everything
Publication date : September 18, 2009
Edition : Illustrated
Language : English
Print length : 304 pages
ISBN-10 : 1440500177
ISBN-13 : 978-1440500176
Item Weight : 1.22 pounds
Dimensions : 8 x 0.7 x 9.25 inches
Customers say
Customers find the cookbook’s recipes easy to understand and appreciate its content, with one customer noting how it takes the mystery out of using a pressure cooker. Moreover, they enjoy the taste, describing it as having slow cooker flavor, and one customer mentions it includes preserves like applesauce. Additionally, customers consider it a great deal, with one noting the quality is excellent for the price.
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