12 Inch Slicing Knife with Fluted Edge – 1.4116 German Steel Meat Carving Knife, SoftGrip Handle & Finger Guard for BBQ, Roast Turkey, Brisket

Product description

HALSENX 12″ Slicing Knife – This slicing knife significantly enhances efficiency when carving large roasted meats, whole poultry. It is equally adept at handling dry-cured hams, hard cheeses, extra-long fruits and vegetables, making it an essential tool for holiday feasts, deli preparation, and elegant food presentation. It meets the practical demands of both home entertainers and professional kitchens.
GERMAN 1.4116 STEEL – The premium material ensures the blade maintains enduring sharpness, resists blunting and edge abrasion, and extends the knife’s service life. Excellent corrosion resistance keeps the blade surface smooth and glossy even in humid conditions.
SOFTGRIP – made of TPE material which is non-slip, reduces fatigue during cutting, is easy to clean, and resistant to aging and cracking, it allows for effortless long-term cutting. And the bolster adds durability and safety, and provides excellent balance for better handling.
FLUTED EDGE- It reduces food adhesion, make cutting more labor-saving, improve cutting accuracy, and ensure the integrity and aesthetic appearance of the cut food.
USE & CARE – Halsenx knives are dishwasher-safe. But to maintain optimal performance, we recommend washing the knives with warm water and drying them with a soft towel after use. Especially when in contact with acidic foods or bleach products, please rinse them immediately.