16″ by 16″ Pizza Steel (3/8″ Deluxe Thickness) – Multipurpose Cooking Steel for Ovens & Grills – Made in the USA
$99.99
From the brand
It all starts out with the material which is an ultra high conductive alloy produced in the USA, and a well thought out design. You will notice a perfect fit and finish across all of our products. We utilize precision CNC laser cutting to ensure the highest quality edges and perfect dimensions every time, regardless of the thickness and shape.
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Pizza steel or pizza stone?
The ThermiChef cooking steel conducts heat up to 20x more efficiently than a pizza stone! This creates crispy, wood-fired-style pizza that can be enjoyed at home!
Additionally, pizza stones are constructed from a more fragile material and are prone to breaking when dropped or exposed to a rapid temperature change. These pizza steels won’t succumb to breakage from heat or clumsiness!
Pizza steels are also more versatile and can cook many meals!
What steel thickness do I need and why?
For most, the standard thickness is perfect. However, if you are cooking for a long period or a large group, the deluxe line is best because it retains more heat.
Do I have to clean my product after each use?
In short, no you do not. You will want to scrape any remaining food off of the steel after each use and apply a thin layer of oil to prevent rust. Treat our cookware the same way you would a well seasoned cast iron pan
Multipurpose
Our cooking steels can be used in the oven or on the grill! Cook anything from pizzas and bread to burgers and sauteed veggies
BEST PIZZA CRUST – This cooking steel conducts heat up to 20x more efficiently than a pizza stone! Enjoy restaurant quality pizza at home with this pizza steel that allows for faster, more even cooking!
MADE IN THE USA – Each pizza steel is manufactured and laser-cut in the USA. Unlike pizza stones, cooking steel is nearly indestructible and will not break from temperature changes or being dropped.
EASY TO CLEAN – The pizza steel needs to be cleaned and seasoned before the first use. After seasoning, the steel maintains its nonstick surface and ensures that your pizza will slide off effortlessly!
STEEL THICKNESS – This 16″ by 16″ cooking steel is 3/8″ thick and has very high heat retention, making it great for cooking several pizzas and breads in a row. The 3/16″ thick steels are ideal for making a single pizza and thin crusts while the 1/4″ thick steels can be used for making dense pizzas and baked goods.
VERSATILE – This pizza steel can be used in the oven, on the stove, or the grill! From smashburgers and sauteed veggies to bread and pizza crusts, this steel baking pan can be used for a variety of delicious meals!
Customers say
Customers find the baking steel performs exceptionally well, making crisp pizza crusts and working effectively in both ovens and grills. The steel’s 3/8″ thickness provides outstanding heat retention and distribution, and customers appreciate its perfect fit in their ovens and consider it well worth the purchase. While some customers find it easy to clean, others report it’s not easy to clean. The weight is a concern, with customers noting it’s heavy and difficult to move out of the oven.
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