2 Blade Art Thai Carving Fruit Vegetable Thai Knife Cutter Art Tool Stainless Steel

The story of fruit and vegetable carving begins about 700 years ago in Sukothai, the capital of the thai people, in what is now the north of central Thailand. Sukothai was the capital of the region from 1240 – 1350. In preparation for one of their major festivals, Loi Kratong, one of the King’s servants, called Nang Noppamart, tried to think how she could make her Kratong more beautiful, in order to please the king. She took a flower and used it as a pattern to carve from. She then carved a bird and set it with its head pointing towards the flower. Loi Kratong is still celebrated today and Sukothai is one of the best places in Thailand to experience it. Fruit and vegetable carving is also mentioned in the poetry of King Rama 2 who reigned from 1808-1824. He wrote about the beauty of Thai desserts and fruit and vegetable carving. After the revolution in 1932 fruit and vegetable carving became less popular. Those worried about the art disappearing set up a course to train people to teach the art to everyone in Thailand. Today it is taught from the age of 12 in primary schools through secondary school and on to university where it is an optional subject. The art is now being passed to foreign people and is being practised around the world. ***The carving knife is use to core vegetables and fruits such as rambutan and cucumber. The specially designed handle is appropriate for coring purposes. Specialist designed for special work ,…. High Quality Stainless steel , Super Sharp Cutting Edge,Harden & Temperd… How to use : fruit and vegetables Carving knife***
100 % Brand New Without Package
Material : Stainless Steel
Handmade product of Thailand
Especially for the art of vegetable & fruit carving.
Color : Black