8 Inch Chef Knife, Japanese Chefs Knife Black Forged Kitchen Knife with AUS-8 Alloy Steel and Full Tang Pakkawood Handle, Christmas Gift with Premium Box

From the brand

The Kanngou knife is a Japanese brand, known for its craftsmanship and heritage. Each knife is handcrafted by skilled Japanese artisans.The Kanngou knife is not just a product, but a work of art that showcases the exquisite traditional craftsmanship of Japan and reflects a pursuit of ultimate spiritual excellence. Whether used in a Michelin-starred kitchen or in home cooking, it consistently delivers outstanding performance with a unique charm.

Kanngou Black Forged Series

Kanngou Classics Series

Kanngou Wa Series

Kanngou Black Forged Series

AUS-8 Alloy Steel

8.27 Inch Kiritsuke Knife

Full-Tang Pakkawood Handle

7 Inch Santoku Knife

Timeless Craftsmanship

7 Inch Nakiri Knife

Ideal Gift Choice

9.45 Inch Gyuto Knife

JAPANESE ALLOY STEEL CORE, RAZOR SHARP: The KANNGOU 8 inch chefs knife is made from Japan alloy steel, known for its exceptional hardness (HRC 59±2), wear-resistance, and edge-holding ability. The edge of this chef knife uses a self-developed craftsmanship that improves the traditional V-shaped edge, and it exhibits superior alloy steel performance.
TIMELESS CRAFTSMANSHIP: The Kanngou Japanese Chef Knife is crafted using traditional Japanese techniques, specifically Kurouchi Tsuchime (Black-Forged). This process gives the knife a distinctive blackened finish that enhances durability and resists rust. The Tsuchime hammered texture not only looks impressive but also reduces friction, allowing for smoother cuts.
ERGOMOMIC & ELEGANT HANDLE: Our Japanese knife features a black pakkawood handle and full tang design., making it both elegant and durable. Handcrafted by skilled artisans, the handle provides a comfortable non-slip grip and an ergonomic balance between blade and handle. It minimizes any potential fatigue, finger numbness or discomfort that may arise from prolonged use.
MULTI-FUCTIONAL CHEF’S KNIFE: The chef’s knife is designed as a all propose use kitchen knife whatever home kitchen and professional cooks. This Japanese knife with its gently curved tip is perfect for slicing meat or filleting fish into thin pieces. And knife’s broad blade and straight edge excel at slicing, mincing, cutting and dicing fruits, vegetables and several meat. Also It can use as a sushi and sashimi knife.(please don’t cut hard foods)
PERFECT GIFT CHOICE: Japanese knives are famous for their top-notch materials and exceptional craftsmanship. And with our high quality scabbard case, this Japanese knife set is a exquiste gift for birthday, wedding housewarming celebration, Christmax or Thanksgiving, whatever the one cooks a lot in home kitchen or restaurant.