Product description
PRESERVE YOUR FAVORITE FOOD
Did you know pressure canning is the only method the USDA recommends for low-acid foods? All American 1930 Pressure Cookers/Canners make it easy to can fish, meat, vegetables & fruits.
BUILT-IN SAFETY
Our easy-to-read pressure gauge and the overpressure plug help protect you from built-up pressure, and allow it to be released safely.
Explore Our All American Pressure Cookers
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Customer Reviews
4.8 out of 5 stars 9,682
4.8 out of 5 stars 9,682
4.8 out of 5 stars 9,682
4.8 out of 5 stars 9,682
4.8 out of 5 stars 9,682
4.8 out of 5 stars 9,682
Price
$349.95$349.95
$399.95$399.95
$449.95$449.95
$499.95$499.95
$549.95$549.95
$649.95$649.95
Size
10.5qt
15.5qt
21.5qt
25qt.
30qt
41.5qt
Pint Jars*
7
10
19
19
19
32
Quart Jars*
4
7
7
7
14
19
Suitable For
Gas, Elec. or flat top stoves
Gas, Elec. or flat top stoves
Gas, Elec. or flat top stoves
Gas, Elec. or flat top stoves
Gas or electric stoves
Gas or electric stoves
Best For
countertops, indoor kitchens
countertops, indoor kitchens
countertops, indoor kitchens
industrial or outdoor kitchens
industrial or outdoor kitchens
industrial or outdoor kitchens
Sealing System
Metal-to-metal
Metal-to-metal
Metal-to-metal
Metal-to-metal
Metal-to-metal
Metal-to-metal
The All American 10-1/2-quart pressure cooker and canner holds 7 pint jars or 4 quart jars; Perfect Canner for all your canning needs!
Made of durable, hand-cast aluminum with an attractive, easy to clean satin finish; Easy on-off cover; Positive action clamping wing nuts permit easy opening and closing
Sturdy phenolic top handle; Exclusive “metal-to-metal” sealing system for a steam-tight seal; No gaskets to crack, burn, replace or clean
Easy to read geared steam gauge; Automatic overpressure release; Settings of 5 psi, 10 psi, and 15 psi
11-3/4 inches high with 10-1/4-inch inside diameter; made in USA
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