Arcos Forged Santoku Knife 7 Inch Stainless Steel. Japanese Sharp Knife For Cutting Meat, Fish and Vegetables. Ergonomic Polyoxymethylene Handle and 180mm Blade. Series Riviera Blanc. Color White,


$39.45

Arcos Forged Santoku Knife 7 Inch Stainless Steel. Japanese Sharp Knife For Cutting Meat, Fish and Vegetables. Ergonomic Polyoxymethylene Handle and 180mm Blade. Series Riviera Blanc. Color White,

From the brand

ARCOS

Made in Spain since 1734

At ARCOS, we are committed to provide high quality cutlery for both professional and domestic use.

Each knife is crafted with the tradition and passion of our skilled masters, ensuring that you never lose your love for cooking.

With over 280 years of experience and a variety of over 1,100 different knife models, ARCOS has become a leader company in the cutlery industry.

History

The first piece that marks the beginning of the ARCOS company in the year 1734, are the scissors of the brand, created by Juan de Arcos.

Gregorio Arcos Aroca, in 1875, turn his small artisan workshop for the production of knives, scissors and daggers into a factory for the mass production of knives.

Almost three centuries of research and continuous improvement of our products make us an international benchmark in the sector.

Quality

Since its inception, Arcos Hermanos has been committed to continuously improving the quality of its products.

A skilled and experienced team is responsible for streamlining work processes in order to achieve optimal performance and control, thereby meeting quality standards.

Design

In each product manufactured by Arcos Hermanos there is exquisite care in every detail.

The blade is the soul of a knife and in ARCOS we define its shape and forging to classify knives according to their use. We combine the best materials to facilitate its handling.

We work with the latest manufacturing technology and constantly update it, so that the quality level of each product is always optimal.

Innovation

We are committed to innovation as a strategic factor for the competitiveness of our company and constant improvement of our products. Our effort brings us new ways of development that we always offer to our customers.

The new exclusive NITRUM steel, improving the performance of our knives, the stainless steel rivets, being pioneers in this system, certify our firm commitment.

Discover ARCOS

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The Riviera Blanc Series Santoku knife has an Asian design ideal for preparing meat, fish and vegetables. It is distinguished by its perfect balance and its sharp blade. The alveoli facilitate cutting, preventing food from sticking to the blade. In addition to having a good surface finish, it has rounded lines to improve grip.
The Brooklyn Series Santoku knife has an Asian design ideal for preparing meat, fish and vegetables. It is distinguished by its perfect balance and its sharp blade. The alveoli facilitate cutting, preventing food from sticking to the blade. In addition to having a good surface finish, it has rounded lines to improve grip.
Safety and design: The handle is made of polyoxymethylene (POM) so it is highly resistant to detergents and extreme temperature. It can be cleaned using chemicals and is suitable for the dishwasher.
Dimensions: This chopping knife measures 310 mm in length and weighs 270 grams, making it a great tool for all your kitchen cutting needs. Size Blade: 180 mm | 7” Inch.
Arcos: A family-owned business with a legacy of craftsmanship dating back to 1734. Almost three centuries of research and continuous improvement of our products make ARCOS an international benchmark in the cutlery sector. From Albacete, Spain, we produce 11,000,000 knives every year that combine knowledge, design and innovation in order to achieve the highest quality standards. We distribute our unique pieces in over 70 countries around the world.

Customers say

Customers find this knife incredibly sharp and comfortable to hold and use, with excellent quality and good value for money. Moreover, they appreciate its weight and functionality, with one customer noting it works well on hard cheese. Additionally, they like that it’s made in Spain, with one mentioning it rivals German and Japanese knives. However, the blade thickness receives mixed feedback.

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