From the brand
ARCOS
Made in Spain since 1734
At ARCOS, we are committed to provide high quality cutlery for both professional and domestic use.
Each knife is crafted with the tradition and passion of our skilled masters, ensuring that you never lose your love for cooking.
With over 280 years of experience and a variety of over 1,100 different knife models, ARCOS has become a leader company in the cutlery industry.
History
The first piece that marks the beginning of the ARCOS company in the year 1734, are the scissors of the brand, created by Juan de Arcos.
Gregorio Arcos Aroca, in 1875, turn his small artisan workshop for the production of knives, scissors and daggers into a factory for the mass production of knives.
Almost three centuries of research and continuous improvement of our products make us an international benchmark in the sector.
Quality
Since its inception, Arcos Hermanos has been committed to continuously improving the quality of its products.
A skilled and experienced team is responsible for streamlining work processes in order to achieve optimal performance and control, thereby meeting quality standards.
Design
In each product manufactured by Arcos Hermanos there is exquisite care in every detail.
The blade is the soul of a knife and in ARCOS we define its shape and forging to classify knives according to their use. We combine the best materials to facilitate its handling.
We work with the latest manufacturing technology and constantly update it, so that the quality level of each product is always optimal.
Innovation
We are committed to innovation as a strategic factor for the competitiveness of our company and constant improvement of our products. Our effort brings us new ways of development that we always offer to our customers.
The new exclusive NITRUM steel, improving the performance of our knives, the stainless steel rivets, being pioneers in this system, certify our firm commitment.
Discover ARCOS
More
COLLABORATION WITH CHEF JOSE ANDRES: In partnership with renowned Spanish-American chef José Andrés, Arcos introduces a collection that blends his culinary expertise with over 300 years of craftsmanship. Perfect for both home cooks and professional chefs, this collection brings unparalleled quality and tradition to your kitchen.
VERSATILE ROCKING SANTOKU DESIGN: Combining the best features of Santoku and chef’s knives, this unique 7-inch Rocking Santoku effortlessly handles slicing, chopping, and dicing tasks. Its balanced design enhances agility and precision, making it indispensable for professional chefs and home cooks alike.
AUTHENTIC HOLM OAK HANDLE: Crafted from sustainably sourced Mediterranean Holm Oak wood, each ergonomic handle features a unique grain pattern and provides exceptional grip comfort. This naturally evolving material connects your culinary experience to Spain’s rich gastronomic heritage.
PREMIUM NITRUM STAINLESS STEEL: Forged from nitrogen-enhanced NITRUM stainless steel, the blade delivers outstanding sharpness, exceptional edge retention, and superior corrosion resistance. Its robust, single-piece construction ensures unmatched durability and stability.
HAND-FINISHED SYMMETRICAL SILK EDGE: Expertly hand-honed for maximum sharpness, the silk-polished symmetrical edge ensures smooth, precise, and effortless cutting performance. Ideal for both delicate tasks and rigorous kitchen prep, it guarantees consistent accuracy and quality results with every slice.
There are no reviews yet.