Ateco’s Dough Docker will help prevent pizza dough and pie crusts from rising when you don’t want it to. Simply roll the docker wheel to perforate the dough before baking. The Ateco Dough Docker is made from high impact plastic and measures 5.25-inches wide, 2.25-Inches diameter and 8.25-Inches long including the handle. Hand wash for longest life and best results. Since 1905, Ateco has supplied fine restaurants and bakeries with quality built, specialty baking tools. Family owned and operated since 1905, Ateco has supplied fine restaurants, professional pastry chefs and discerning home bakers with quality built, specialty baking tools. Internationally renowned for their high quality, Ateco products are a result of over one hundred years and four generations of innovation and development.
Ateco #1357 Dough Docker for use with pastry or pizza dough for best baked results
Roll over pizza dough, pie dough, pastries before baking, the small depressions help reduce blistering or air pockets from forming while crust bakes
Measures 5.25-Inches wide, 2.25-Inch diameter, 8.25-Inches long including handle
Hand wash suggested for best results; made from high impact plastic
Family owned and operated since 1905, Ateco has produced specialized professional quality baking and decorating tools for professional pastry chefs and discerning home bakers alike
Customers say
Customers find the pizza docker works well, with one mentioning it performs great on puff pastry. The tool is durable, with customers noting it feels like it will last for years and is well-made for being plastic. They appreciate its effectiveness for homemade bread and pizza, finding it easier to use than a fork and more time-efficient. Customers praise its ability to create evenly thin crusts and its ease of cleaning in the dishwasher.
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