Babish High-Carbon 1.4116 German Steel 12 Inch Full Tang Forged Super Slicer Carving Kitchen Knife, Brisket, Meat and BBQ Knife W/Granton Edge
$36.98
The Babish 12-inch German Steel Super Slicer Knife boasts maximum sharpness and efficiency to swiftly cut and serve slices of meat, glazed ham (or bone-in jamón serrano), fish and more. Constructed from high-carbon, 1.4116 German steel, the extra-long blade features a full tang construction to promote balance and even weight distribution. Double-bolstered handle provides a safe and supported grip for better control. Perfect for everyday use and special occasions, this precision-forged knife is easy to clean and maintain. Hand wash only. Towel dry immediately.
Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.
High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle
Forged, full-tang blade and double-bolstered handle provide strength and balance
Extra-long knife designed to cut clean slices of ham, dry sausages for charcuterie, fish, fruits, and more
Hand wash only. Towel dry immediately.
Customers say
Customers find this kitchen knife razor-sharp and appreciate its beautiful design, with one noting it can cut through steak like butter. The knife is well-made with a strong, sharp blade that holds its edge for a long time, and features a comfortable triangle-shaped handle that feels great in hand. Customers praise its substantial weight and ease of use, making food prep a breeze, and consider it a fantastic value for the price.
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