Product Description
Meat Cleaver Knife Parameters
Knife Length: 30cm /12.2”
Blade Length: 19cm/7.05”
Blade Thickness: 2.5mm /0.2”
Knife Weight: 364g/0.8 lb
Knife Type: Cleaver Knife
Blade Material: High Carbon Steel
Handle Material: Full Tang + Wood + Rivet Fixing
MULTI-PURPOSE CLEAVER KNIFE
This meat cleaver is designed for professional chefs and hobbyists alike. It can not only perfectly complete most kitchen daily tasks, such as slicing, dicing, mincing, chopping vegetables, chopping fruits, cleaving Meats, filleting fish, decomposing chicken, deboning and more, but also suitable for BBQ, hunting, hiking and camping.
Warm Tips
It is normal that the blade of this meat cleaver you received may have some oil attached to it. To protect the knife, we have added a lubricant to the blade, not a used product.Hand forged cleaver are made of high carbon stainless steel, please keep them clean and dry after use.It is not recommended to put hand-forged meat cleavers in the dishwasher. Cleaning with other utensils will reduce the sharpness of the knives.Our meat cleavers are very sharp and should be used with care with super sharp blades and tips.To avoid rusting, keep meat cleaver blades away from acidic, alkaline or corrosive substances, etc.
Unique ray pattern knife blade: hand polished by experienced craftsmen, different from the traditional forging hammer pattern texture, this cleaver knife pattern is more like a ray, more let you feel the charm of hand forging production. The grooves on the blade are more pronounced, making it less likely to stick when cutting food, and the holes in the blade are designed for easy hanging and storage
Multipurpose Meat Cleaver: The classic 7-inch Chinese cleaver is designed for everyday needs in home and restaurant kitchens such as chopping, mincing, slicing, boning, cutting meat, vegetables and fruits, and crushing garlic or ginger. Easily meet your daily kitchen needs.
Ergonomic Handle: The wooden handle of the Cleaver knife is made of Pakka wood for excellent corrosion resistance, durability and easy maintain. Its handle is ergonomic and provides a comfortable grip and high maneuverability. Prevent slippage, sturdy and effortless.
Maintenance tips: This cleaver knife is made of high-carbon steel and high-manganese steel. In order to prevent it from being damp and rusted during shipping, we will apply a layer of anti-rust oil on the surface of the knife. You can rinse it off after receiving it. In the subsequent use, a small amount of rust appeared, which can be cleaned with steel wool, or usually with oil to maintain the knife surface.
【BLADESMITH】 – We want you to enjoy your cooking and any cutting work with our knives. You are welcome to contact us when you have any problem, we will reply ASAP and we offer 100% satisfaction and money back guarantee.
Customers say
Customers find the cleaver to be the sharpest kitchen knife, with one mentioning it cuts through tough meats and bones like butter. Moreover, the one-piece forged steel construction and perfect weight distribution make it well-made and functional, while customers appreciate its comfortable grip and good value for money. However, opinions about the size are mixed, with some finding it big while others say it’s small.
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