BLADESMITH Meat Cleaver, Multi-Purpose Dual Edges Butcher Knife, Heavy Duty Chopper Knife for Bone Cut with Ergonomic Wenge Handle
$35.99
Product Description
Kitchen knives go well with heroes
Some Details About This Meat Cleaver Knife
1.Our meat knife is double-edged, with different thicknesses. One side can be used for general kitchen work, such as cutting meat, vegetables and fruits, while the other side may perform more chopping work, and some small bones can easily handle it. There is also a notch on the top to open the bottle cap.2.The full-tang blade makes the blade handle not easy to break and accompany you for a longer time.3.The hole on the blade is generally used for storage after cleaning. It can be hung in a dry place, which is safer than placing it directly on the cooking table, which is less likely to rust.4.Since our cleaver have two blades, there is a division for daily and heavy work, which is also a kind of protection for the sharp edge.
A Special Gift
As the saying goes, if you want to eat a good meal, you must have a good knife.
so cooking is a very time-consuming and laborious thing, but this knife is completely enough for your daily cooking requirements.
it can be used as your good helper for you to cut a variety of vegetables and meat, in addition.
you can also give it to your friends who have difficulty cooking this is also a good gift.
Excellent balance: The structure of the blade and handle is one piece, plus three rivet reinforcements, balance and sturdiness are guaranteed. The small hole in the front of the blade makes it easy for you to hang and store it when not in use, which also helps to prolong the service life of the knife
Hardness upgrade：We cast it with Traditional quenching process which can make the steel 3 times harder than before, and this cleaver is much more heavier than normal kitchen cleaver, which makes it the best option for heavy duty cutting job, you can use it to chop through bone and slice through muscle easily.
Double Edges Design：The thickness of the blades on both sides has different functions. The upper thickness is thicker for cutting ribs, chicken and duck, and the lower thickness is suitable for cutting meat, vegetables and fruits. The division of labor not only protects the sharpness of the blade, but also allows you to achieve Use a knife. There is also an end on the blade that can open the bottle cap.
Choose high-quality steel: The blade is made of high carbon german steel and applies precise cryogenic tempering increases the steel’s crystalline structure, enhancing, strength, flexibility and hardness.
100% Lifetime Warranty: We guarantee lifetime free replacement, so you don’t have to wonder if you are risking your money.If you have your heart set on this knife, please do not hesitate to buy it, we take the risk of returning it for you.
Customers say
Customers find the cleaver to be the sharpest kitchen knife, with one mentioning it cuts through tough meats and bones like butter. Moreover, the one-piece forged steel construction and perfect weight distribution make it well-made and functional, while customers appreciate its comfortable grip and good value for money. However, opinions about the size are mixed, with some finding it big while others say it’s small.
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