For those who love pot roast but hate spending hours in the hot kitchen preparing it, Bob Warden’s Perfect Pot Roast recipe for the pressure cooker will have them enjoying this slow-cooked comfort food favorite in just 45 minutes. With this smart cookbook, readers learn Bob’s secret to making rich, creamy Vanilla Bean Cheesecake in just 25 minutes. He’s even got a recipe for Most Excellent Macaroni and Cheese that tastes just like it was oven baked but takes only six minutes in the pressure cooker! In all, this cookbook contains 117 time-saving ways for readers to treat loved ones to the goodness of home-cooked food and still have time to sit down and enjoy it with them. Enhanced with over 50 full-page color photos, Smyth sewn binding, and plenty of tips from Bob, this cookbook is a must-have for pressure cooker novices and pros alike.
Publisher : Dynamic Housewares
Publication date : July 13, 2010
Edition : 1st
Language : English
Print length : 207 pages
ISBN-10 : 0984188711
ISBN-13 : 978-0984188710
Item Weight : 1.75 pounds
Dimensions : 8.5 x 0.75 x 10.5 inches
Customers say
Customers find the cookbook’s recipes clear and delicious, with helpful tips at the bottom of each page, and appreciate that it’s easy to follow and quick to make. The book offers great value, with one customer noting it’s not full of expensive complicated ingredients, and features lots of full-page pictures. They like the cooking speed, with one review mentioning a risotto prepared in just 7 minutes. The recipes receive mixed feedback, with some customers appreciating the simple ingredients while others find them bland.
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