Boning Knife 6 Inch, High Carbon Stainless Steel Fillet Knife for Fish, Professional Japanese Sharp Kitchen Filleting Knives for Meat Cutting

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【Japanese High Carbon Steel】This professional boning knife is made from premium Japanese stainless steel 10Cr15CoMoV. Through sophisticated heat treatment process, fillet knife maintains higher hardness and toughness, making it more durable, tougher and sharper.
【Super Sharp Edge】Deboning knife blade is hand sharpened 15 degrees on each side to maximum sharpness and edge retention for professional precision cutting. The subtle tilt not only improves cutting efficiency and reduces drag while cutting, but also ensures blade stability and durability.
【Ergonomic Handle】Handle of the Japanese fish fillet knife fits the natural curve of your hand, minimizing drag and ensuring excellent grip and comfort. Non-slip wear-relief material makes your operation more stable and less slippery, ensuring accurate cutting every time.
【Mutifunctional Filleting Knife】Whether it’s filleting, de-boning, skinning, trimming, and butterflying a variety of meats and fish, this flexible meat cutting knife handles them all with ease. Its versatility meets the diverse needs of kitchen users and professional chefs alike, delivering superior cutting experience.
【Delicate Gift】Frosted blade and wood grain handle, together with luxury gift box packaging, create the ultimate beauty and high-end taste. HOSHANHO kitchen knife is not only suitable for chefs and knife lovers, but also can be the ideal choice for Christmas, Thanksgiving, Weddings and Housewarming gifts.