ChangBERT 1800W Commercial Grade Induction Cooktop, NSF Certified Portable Large 8” Heating Coil, 12″ Heat Resistant Cooking Surface 18/10 Stainless Steel Power Pro Chef Professional Burner Hot Plate

Product Description

HIGH EFFICIENCY AND NO HOT KITCHEN. Induction cooktop delivers direct energy to the cookware—minimizing ambient heat loss and maximizing thermal efficiency when compared to gas and electric stoves. Delivers faster response, simple operation, and dependable performance in commercial kitchens. Includes 10 fixed power levels (400–1800W) and a 360-minute countdown timer.
EASE OF USE – Simple, Intuitive 4-Button Operation. Features only essential controls—power, +/- buttons, and a mode toggle key. This induction burner is built for speed, simplicity, and operational clarity. As a commercial induction cooktop, it allows users to switch between heat and timer with no setup time or training, making it ideal for fast-paced kitchens, temporary setups, or shared-use environments. A great addition to any commercial kitchen where simplicity and speed matter.
EASY TO CLEAN – Built for Busy Kitchens. The key-press control panel remains responsive even when used with gloves or wet hands. Induction heats cookware directly, without open flames, exposed coils, or combustion gases—minimizing surface heat, smoke, and airborne pollutants. The fully sealed stainless steel and glass surface is built for durability, offers corrosion resistance, and is easy to clean between shifts.
CONSISTENTLY STABLE HIGH-POWER OUTPUT – Engineered for Demanding Use. ChangBERT’s induction range is built with continuous-duty circuitry and a stable power delivery system to maintain consistent high-wattage output during long cooking sessions. Its internal thermal management reduces component heat and lowers fan noise—ensuring reliable performance during extended service hours and high-volume prep work.
STAINLESS STEEL CONSTRUCTION & WIDE HEATING SURFACE FOR LARGE COOKWARE – The 12-inch shatter-resistant glass surface and 18/10 stainless steel body support larger pots and pans with up to 100 lbs of structural stability. Combined with efficient heat transfer across the flat surface, countertop burner ensures consistent performance for sauté pans, sauce pots, and batch vessels in commercial prep environments.
NSF CERTIFIED & COMMERCIAL GRADE – This induction cooktop is certified to UL commercial standard 197, fully ETL & NSF approved. The induction hot plate meets industry durability benchmarks, including a 1.5 ft-lb drop test. Built for demanding commercial use, it suits commercial kitchens and foodservice operations, including restaurants, hotels, catering lines, food trucks, and mobile stations—where certified safety and rugged performance are essential.
PORTABLE & COMPACT – Built for Flexible Use Anywhere. This electric cooktop is perfect for flexible cooking in kitchens, dorms, RVs, campsites, apartments, backyards, cabins, boats, and more. Its compact footprint fits limited spaces, making it easy to transport and convenient to store—ideal for shared kitchens, mobile setups, or occasional on-site cooking. Perfect for dorms, RVs, and anywhere space is limited.
MULTIPLE SAFETY PROTECTION. Equipped with built-in auto-pan detection, overheat protection, hot surface indication, small-object detection, automatic shutdown, and circuit fault monitoring, the system proactively prevents operational risks. Combined with flameless operation, these built-in safeguards help reduce burn risk and ensure safe use in busy or shared environments.
WARRANTY & SERVICE – 1-Year Manufacturer’s Limited Warranty and lifetime technical service support. Contact us via e-mail to get more details.