Comfort in an Instant: 75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®: A Cookbook
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With 75 all-new recipes–50 of which can be made in under an hour start to finish–Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker, multicooker, or Instant Pot.
The electric pressure cooker makes getting meals on the table fast, convenient, and utterly delicious–and with less mess and stress than any other kitchen appliance. In Comfort in An Instant, Melissa Clark elevates the classics with her trademark deep flavors and special spins–without ever sacrificing ease:
Sriracha Turkey MeatloafPesto Risotto with Cherry TomatoesClassic Matzo Ball SoupEasy Weeknight ChiliLemon Chicken With Garlic + OlivesPimento Mac + CheeseChipotle Pork TacosFlourless Chocolate Truffle Cake
Innovative and practical, Comfort in an Instant sets the gold standard for flavor, quality, and convenience.
From the Publisher
Weeknight Chicken Parmesan
2 to 3 servings
Active time: 15 min
Pressure cook time: 3min
Recipe
Using the sauté function (on low, if possible), heat the oil in the pressure cooker pot. Stir in the garlic and cook until just turning golden, 2 to 4 minutes. Stir in the marinara sauce, 2 tablespoons of the Parmesan, and 1/4 teaspoon pepper. Increase the sauté heat to medium.
Season the chicken with the salt, oregano, and pepper to taste. Nestle the cutlets into the sauce, overlapping as little as possible, then spoon the sauce over to cover the chicken.
Lock the lid into place and cook on low pressure for 3 minutes. Manually release the pressure.
Sprinkle the mozzarella and the remaining 1 tablespoon Parmesan evenly over the chicken. Cover the pot with the lid (but don’t lock it on) and let it sit for 4 to 5 minutes to melt the cheese. Serve as is or, for deeper flavors and a little bit of crispiness, broil the cheese until golden and bubbling:
Serve as is or, for deeper flavors and a little bit of crispiness, broil the cheese until golden and bubbling: Heat the broiler with a rack 4 inches from the heat source. Scoop the chicken and sauce into a greased small rimmed baking sheet, trying to keep the cheese on top. Broil until the cheese has browned, 2 to 3 minutes. Sprinkle with basil, if desired.
Ingredients 1 tbsp extra-virgin olive oil 2 garlic cloves, thinly sliced 1 1/2 cups marinara sauce 3 tbsp grated Parmesan cheese 4 thin chicken cutlets 1/2 tsp dried oregano 4 ounces fresh mozzarella cheese, grated Chopped basil, for garnish (optional)
Comfort in an Instant: 75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and Instant Pot
Spaghetti + Meatballs
Barley Risotto With Prosciutto, Goat Cheese + Radicchio
Ginger-lemon Cheesecake
Publisher : Clarkson Potter; Illustrated edition (October 16, 2018)
Language : English
Hardcover : 160 pages
ISBN-10 : 0525576150
ISBN-13 : 978-0525576150
Item Weight : 1.37 pounds
Dimensions : 7.29 x 0.67 x 9.18 inches
Customers say
Customers find the cookbook’s recipes well-written and easy to follow, with clear step-by-step instructions. The food is delicious and quick to prepare, with one customer noting it takes just 10 minutes of marinating and prep time. However, several customers report issues with the pressure cooker’s burn indicator.
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