Cooks Standard Canning Juice Steamer Extractor Fruit Vegetables for Making Jelly, Sauces, 11-Quart Stainless Steel Multipot with Glass Lid, Clamp, 2-Pcs Hose


$92.50

Cooks Standard Canning Juice Steamer Extractor Fruit Vegetables for Making Jelly, Sauces, 11-Quart Stainless Steel Multipot with Glass Lid, Clamp, 2-Pcs Hose

The 11-quart stainless steel fruit juicer steamer multiport, 28cm includes:

  • 1 x Water/Cooking Pan
  • 1 x Juice pan
  • 1 x Strainer/Steamer Pan
  • 1 x Tempered Glass Lid
  • 1 x Stainless Steel Clamp
  • 2 x Hose

Made of stainless steel with an aluminum layered base. The Aluminum disc layered in the bottom allows for even/quick heat distribution and prevents hot spots.
11-quart Capacity to juice or steam large amounts of fruits and vegetables. Side loop handles on each level for safe carrying.
The lid fits securely to keep in heat and moisture.
Item can be used separately as a stockpot and steamer. Induction compatible and works on gas, electric, glass, halogen, ceramic, etc.
Dishwasher Safe. Hand wash recommended.


To use:
Add fresh fruit to the top level
Fill the bottom level with water, and boil on the stovetop.
Steam will extract juice that drips into the center level and can be collected with the tube.
Juice can be drunk fresh or used for jelly, syrup, etc.
The product can also be used as a regular steamer by removing the center level and tube.
Juice Steamer Pot: The Cooks Standard 6-piece Juice Steamer Pot includes a cooking pot, juice pot, strainer pot, tempered glass lid, stainless steel clamp, and two hoses for all your juicing needs
Durable and Efficient Design: Crafted from polished stainless steel, the fruit steamer resists deformation and offers reliable performance; The aluminum disc base ensures even heat distribution, helping to maintain the natural flavor and nutrients of your ingredients during cooking
Convenient and Fast: The steamer is easy to use, perfect for beginners or those short on time; simply add water to the bottom pot and ingredients to the top for quick steaming; each layer features side ring handles for safe carrying, and the lid fits securely to retain heat and moisture
Multi-Functional: The steamer pot with lid is perfect for making juice, jelly, sauces, and canned food while preserving nutrients; it’s great for steaming large quantities of fruits, vegetables, fish, and meat; its multi-layer design improves cooking efficiency
Multi-Stove Compatible: The grape juice steamer is compatible with induction, gas, electric, glass, halogen, and ceramic stoves; oven-safe up to 500℉, glass lid up to 350℉; dishwasher safe, hand wash recommended

Customers say

Customers find the canning steamer makes excellent juice and appreciate its heavy-duty construction. The product is easy to use and clean, and customers consider it good value for money. They like its time-saving features, with one customer mentioning it processes berries easily, and another making 11 quarts of blueberry juice.

Category:

Based on 0 reviews

0.0 overall
0
0
0
0
0

Be the first to review “Cooks Standard Canning Juice Steamer Extractor Fruit Vegetables for Making Jelly, Sauces, 11-Quart Stainless Steel Multipot with Glass Lid, Clamp, 2-Pcs Hose”

There are no reviews yet.