Do you want to make an effortless progress in your kitchen regardless of the occasion?
Do you want to save time cooking healthy meals on any budget?
If you own a convection oven, it will tell you how to do.
If you own a convection oven, but don’t really know how to use it, this book is for you.
Cooking with Cuisinart Chef’s Convection Toaster Oven supplies more great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more.
In the Cuisinart Chef’s Convection Toaster Oven Cookbook 1500, You will learn:
*How to cook a whole meal in your Cuisinart Chef’s Convection Toaster Oven-from meat to side dishes to dessert-all at the same time
*How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves
*How to roast and bake in a third less time than in a conventional oven while achieving even better results
Follow this cookbook step by step, become the most admired chef in your home. And improve your living.
Publisher : Mary Frawley
Publication date : June 1, 2021
Language : English
Print length : 110 pages
ISBN-10 : 1803670215
ISBN-13 : 978-1803670218
Item Weight : 1.04 pounds
Dimensions : 8 x 0.31 x 10 inches
There are no reviews yet.