Cutluxe Nakiri Knife – Ultra Sharp 7″ Vegetable Japanese Knife for Chopping, High Carbon Stainless Steel Blade, Full Tang Pakkawood Handle – Shinobi Series

From the brand

A KNIFE FOR EVERY OCCASION

A GOOD, SHARP KNIFE IS THE FOUNDATION OF ANY KITCHEN. WHETHER YOU ARE A PROFESSIONAL CHEF OR HOME COOK.

ABOUT CUTLUXE

Cutluxe was founded on the ambition to design and manufacture the perfect kitchen knife. By working directly with professional gourmet chefs, we analyze into the finest details how a great knife performs. Then we design a knife and manufacturing process that delivers exceptional kitchen knives at prices assessable to chefs at all levels. Our concept is simple: to deliver knives at consistently high quality.

ARTISAN SERIES

ARTISAN SETS

SHINOBI SERIES

SUCH A RANGE OF VERSATILE KNIFES, IDEAL FOR ALL KINDS OF FOOD PREPARATION

RAZOR-SHARP MUST-HAVE: Our Nakiri knife designed for precision chopping, this Japanese vegetable knife features a razor-sharp blade for effortless slicing of vegetables, fruits, and more. A must-have for your Japanese kitchen knife collection.
ERGONOMIC PAKKAWOOD HANDLE: Among other nakiri knives Cutluxe nakiri knife in Japanese style features a comfortable and ergonomic pakkawood handle offering a secure grip. A durable choice for all Japanese knives enthusiasts.
LIGHT & BALANCED: This japanese nakiri knife engineered for efficiency and balance in hand. It ensures smooth, clean cuts. Perfect for preparing vegetables, it stands out as the ultimate chopping knife for home or professional use.
HIGH-CARBON DURABLE STEEL BLADE: Crafted for superior performance, this Japanese knife is built with high-carbon stainless steel, ensuring long-lasting sharpness and excellent edge retention for all your kitchen tasks.
VERSATILE JAPANESE VEGETABLE KNIFE: This nakiri knife excels at precision chopping and slicing, making it an essential Japanese kitchen knife. Its professional-grade quality brings the art of Japanese knives to your cooking experience.