DALSTRONG Slicing Carving Knife – 12″ Granton Edge – Shogun Series – Japanese AUS-10V Super Steel – Damascus – Vacuum Treated – Sheath
$199.00
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AA Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. This 12 inch slicing knife offers peak performance that never looked so good
Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12°degree angle per side. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.This lengthy blade offers surprising versatility and is suitable for a variety of tasks, including carving beef roasts, slicing brisket, shawarma, salmon, prepping large fruits and vegetables such as squash, pumpkin and watermelon
Dalstrong Power: Ultra sharp AUS-10V Vacuum Treated Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 67 layers of high-carbon stainless steel for exceptional strength, durability and stain resistance. This uniquely designed slicer features a slightly curved belly, and a more narrow tip, affording unexpected maneuverability for the length
Engineered to Perfection: Ultra-G-10 handle is impervious to heat, cold and moisture. Military grade with long durability. Handpolished ergonomic handle shape is engineered for hand control, agility and comfort. Create beautifully long, thin, uniform slices without tearing or shredding, with our meat carving knife, in one easy, single stroke
Dalstrong Trust: We know you’ll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef’s, butchers, bakers, culinary students and home cooks around the world trust and love, ‘The Dalstrong Difference’. Now you are slicing with POWER. Dalstrong POWER
Customers say
Customers find this kitchen knife to be a fantastic slicer with razor-sharp AUS-10V Japanese steel that effortlessly slices through brisket and other meats. They appreciate its build quality, noting it will last a lifetime, and find it comfortable to hold, with one customer mentioning it didn’t hurt their hand while slicing a 12 lb brisket. Customers praise its appearance, with one highlighting the beautiful mosaic pin in the handle, and consider it good value for money.
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