Dough lattice cutter pastry Tool – Stainless Steel Pastry Lattice Roller Cutter for Pie Pizza Bread beef wellington Pastry Crust Roller,Time-Saver Baking Tool

Product Description

Instructions:

Step1.Chill the dough properly. Roll it out to a suitable thickness, perhaps around 1/4″.

Step2.Sprinkle dried flour on the dough surface and thoroughly grease the cutter’s blades with cooking oil.

Step3.With one hand, press down on the dough’s edge while gripping the tool handle with the other hand. Roll the cutter down from the inside towards the outside. (Note: Avoid rolling from the edge to prevent the cut dough from getting caught in the blades’ gaps. Also, refrain from rolling repeatedly; if not satisfied, try with a new piece of dough.)

Step4.Gently stretch the dough to open up the lattice.If there are sticking spots, stretch with your fingers or cut with a kitchen knife according to the marks.

Step5.With practice, you’ll get the hang of it.

Step6.Trim any extra dough and use additional tools to cut the lattice into shapes for decorating beef Wellington, pies, cookies, pizza, and more.

Step7. Happy baking/cooking, y’all.

【VERSATILE CREATION】 – The pastry cutter roller is a versatile tool for crafting beautiful lattice tops or fishnet pattern crusts in various baked goods like beef Wellington, breads, pies, cakes, pizzas, and more.
【FABULOUS AND FUN FOR ANY BAKERS】-Even novice bakers can use this pizza roller tool perfectly.This is one of those cooking gadgets you don’t know you need until you need it.
【CONVENIENT AND EASY TO USE】 -Simply roll this lattice dough cutter over chilled dough and get a nice, even, firm pastry lattice in no time, and then unroll the lattice dough. over the pies and pastries.Taking your baking skills to the next level.
【HIGH-QUALITY DESIGN】 – Our Pastry Lattice Roller is made with precision, featuring durable all-304 stainless-steel mirror finish blades for lasting durability.
【PERFECT PIZZA-MAKING GIFT FOR EVERY OCCASION】 – It is attractive and practical present for all special festival days.Using it to top holiday pies with beautiful lattice work.