Electric Dutch Oven Multi-Cooker, 5.8QT Enameled Cast Iron Pot – 1250W Fast Heating, 6 Preset Functions, Digital Display & Keep Warm, Oven Safe Pot To 392℉, with Removable Pot, Steam Rack

Product Description

Spoonlemon Enameled Cast Iron Electric Dutch Oven Multi Cooker

ENAMELED CAST IRON CONSTRUCTION

Versatile Cooking with Ease

ENAMELED CAST IRON POT WITH HEAT-RESISTANT HANDLES

Combines durability with an enamel coating that shields against rust and stick, while its even heat distribution enhances cooking performance, and the heat-resistant handles provide a secure, easy-to-transfer cooking experience.

ENAMELED CAST IRON LID

Heavier than a glass lid, which can better retain the steam inside the pot, allowing the moisture and flavors within the food to be preserved.

Fast Cook
1 Slow Cook

2 Steam

3 Sear

4 Sauté

5 Fast Cook

6 One-Touch Presets: Simple Navigation | Customizable Settings

Elevate your culinary skills with the 6-IN-1 Multi-Cooker, where versatility meets efficiency.

1 Detachable Pot Design

2 Full Surface Heating Base

3 Heat-Resistant Handle

4 Cable Management Design

5 Rear Ventilation Design

Detachable Pot Design for Family Gatherings

The 1250W Multi-Functional Electric Hot Pot features a detachable pot that easily lifts off the base, perfect for placing directly on the dining table.

Replaces 12 Kitchen Appliances: 6 Preset Functions: Slow Cook (Low & High), Sear, Steam, Sauté, Fast Cook. The multi-cooker replaces your Dutch oven, slow cooker, steamer, food warmer, saucier, bread maker, nonstick pot, stock pot, sauté pan, roasting pan, saucepan, cast iron skillet and various utensils, freeing up space and simplifying your cooking routine.
Electric Dutch Oven: The electric Dutch oven offers maximum cooking flexibility. The electric cast iron pot ensures even heat distribution and excellent heat retention, making it perfect for roasts, stews, baked bread, and more. Plus, it’s oven-safe up to 392°F, making it your ultimate go-to for everything from bread baking to casseroles.
Can Be Used on Stove, Oven, or Table: 5.8-quart Dutch oven multicooker is perfect for everything from simmering soups to baking bread and making one-pot meals. You can easily transition from cooker, stove, to oven, to table, making it an all-in-one pot for cooking and serving. The high-temperature-resistant handles ensure safe handling, even when hot, and make it easy to carry or move the pot.
Easy to Operation: The easy-to-use digital display and intuitive control panel feature one-touch preset functions, adjustable time and power levels, and an automatic keep-warm function, ensuring perfectly cooked meals every time and keeping your food warm until you’re ready to serve—all without any learning curves. The simple interface allows anyone to operate it effortlessly, making cooking easier and more convenient from the very first use.
Removable Pot for Easy Cleanup: The removable cast iron pot is designed with a non-stick surface that ensures food won’t stick, making cleanup quick and effortless. After cooking, simply lift the pot out of the cooker and wash it with ease. The non-stick coating not only prevents stubborn residues but also reduces the time and effort spent cleaning, so you can spend more time enjoying your meal and less time in the kitchen.