EMMANA Plastic Cutting Boards For Kitchen. Set of 8 – 6 Color-Coded Flexible Plastic Mats with Food Icons + Peeler & Microfiber Towel – BPA-Free, Non-Slip Back, Dishwasher Safe, Durable & Non-Porous

Designed with a textured, anti-slip surface, each board stays securely in place on your countertop, preventing movement while you chop. This feature offers enhanced stability, helping you cut and slice with confidence and safety in any kitchen.
[DURABLE AND FLEXIBLE DESIGN]: Made from extra-thick, BPA-free plastic, these cutting boards resist bending, cracking, and warping under daily use. Built to endure even the toughest chopping tasks, they’re ideal for all types of food prep, ensuring durability you can rely on.
[BONUS ACCESSORIES INCLUDED – PEELER & MICROFIBER TOWEL]: Elevate your kitchen prep with two essential extras: a premium vegetable peeler for quick and effortless peeling, and a soft microfiber towel for easy cleanup or drying. These bonus tools add practical value to your set, making it an all-in-one solution for everyday cooking tasks.
[ANTI-SLIP SURFACE FOR STABILITY]: Designed with a textured, anti-slip surface, each board stays securely in place on your countertop, preventing movement while you chop. This feature offers enhanced stability, helping you cut and slice with confidence and safety in any kitchen.
[EASY TO CLEAN AND STORE]: These cutting boards are dishwasher safe, allowing for effortless cleaning and maintenance after every use. Their flexible design makes storage simple, whether you choose to stack them flat, roll them, or hang them to save space.
[VERSATILE AND MULTI-PURPOSE]: Perfect for a variety of uses, from cutting meat and slicing vegetables to dicing fruits and preparing snacks. These boards also double as placemats, serving trays, or even surfaces for crafts, making them a versatile addition to any kitchen.
[COLOR-CODED FOR SAFETY]: This 6-piece set includes boards in a variety of colors, reducing the risk of cross-contamination between raw meat, fruits, and vegetables. The color coding keeps meal prep organized and hygienic, making it easy to dedicate each board to a specific food type.