Eppicotispai Chitarra (pronounced key-tahr-rah) is a pasta maker believed to have been invented in Chieti, Abruzzo region in central Italy around the 1800’s.Meaning ‘guitar,’ a chitarra looks like a double-sided harp, with strings set close on one side, farther on the other. In then center of the device is a slanted board, designed to allow the cut pasta to slide off easily once it’s been cut by the strings. Simply use a rolling pin, flattening and pressing the dough through the wires.
Made of natural wood
It produces a cutting similar to a kitchen guitar of sorts
100% made in Italy
Authentic Italian pasta artisanal item
Imported by Tomson Hospitality
Customers say
Customers find the pasta maker makes beautiful spaghetti and is fun to use, with one noting it works great once the dough is thin enough. The build quality receives mixed feedback, with some saying it’s well-made while others report poor materials. The design and ease of use also get mixed reviews, with some finding it looks great and easy to use, while others express concerns about the design and assembly process. The string tension is a concern, with one customer reporting issues with the strings not tightening properly.
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